What's good with drizzled chocolate on top?

Answer 1

Chocolate Fondue Three Ways
Recipe Courtesy of Emeril Lagasse


Recipe Summary
Prep Time: 20 minutes
Yield: 12 servings
User Rating: No Rating


3 pounds high quality chocolate, finely chopped
2 1/4 cups heavy cream
Splash of Creme de Mint
Splash of Nocello
Splash of Grand Marnier
Garnishes:
Pound cake, cut into bite-size pieces
Shortbread cookies
Biscotti
Coconut macaroons
Large strawberries with stems
Bananas
Place 1 pound of chocolate in its own fondue pot. Turn the pot setting to medium or 5. In a saucepan, heat the cream. When the cream comes to a simmer, remove from the heat and pour 1/3 over each pot of chocolate. Whisk each pot until smooth. Splash a different liquor into each pot and whisk until smooth. Serve the fondues with the various garnishes.



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Godiva Bittersweet Chocolate Soufflé with White Chocolate Whipped Cream Recipes

White chocolate whipped cream:
1 ounce white chocolate, finely chopped
1 cup heavy cream
1/2 teaspoon vanilla extract

Bittersweet chocolate souffles:
4 ounces bittersweet chocolate, coarsely chopped
5 tablespoons unsalted butter
3 large egg yolks
1/4 cup warm water
5 large egg whites
1/2 teaspoon cream of tartar
1/4 cup granulated sugar

Garnish:
1 pint peppermint ice cream

Make the white chocolate whipped cream:

Place white chocolate in a small microwave-safe cup. Microwave at medium (50%) for 1 minute. Stir until smooth. Cool slightly.

In a chilled medium bowl, using a hand-held electric mixer set at medium speed, beat the cream with the vanilla just until soft mounds begin to form. Stir a few tablespoons of the cream into the white chocolate to lighten it. Reduce to low speed and beat the white chocolate into the whipped cream. Continue to beat until soft peaks form. Cover and refrigerate until ready to serve.
Make the souffles:
Position a rack in the center of the oven and preheat to 425°F. Butter and sugar six 6-ounce individual souffle dishes and refrigerate until ready to use.

Place dark chocolate and butter in a small microwave-safe bowl. Microwave at medium (50%) for 1 to 1 1/2 minutes. Stir until smooth. Cool to room temperature.

Beat egg yolks and warm water in bowl with electric mixer at high speed until doubled in volume. Fold in chocolate mixture.

Beat egg whites and cream of tarter in a large bowl with electric mixer at medium speed until soft peaks form. Gradually add sugar, one tablespoon at a time, beating on high speed until stiff peaks form and the mixture is glossy.

Fold chocolate mixture into egg white mixture in 3 additions. Do not over-mix. Divide mixture evenly among prepared dishes.

Bake 13 to 15 minutes or until puffed. Immediately place a scoop of peppermint ice cream in the center of each souffle. The ice cream will sink into the souffle. Top with a dollop of White Chocolate Whipped Cream and serve immediately.

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Kahlúa® Brownies
½ cup butter
3 ounces unsweetened baking chocolate
1 ½ cup sugar
3 eggs
1 ½ cup all purpose flour
½ teaspoon baking powder
½ teaspoon salt
1/3 cup Kahlúa®

Heat oven to 350ƒ F (180ƒ C)
Grease an 8 X 8 inch cake pan.
Mix together the flour, baking powder, and salt, and set aside.
In a saucepan over low heat, melt the butter and chocolate, stirring frequently until smooth.
Remove the saucepan from heat, and let cool.
Beat eggs and sugar until light. Mix in cooled chocolate mixture and Kahlúa® flour mixture. Spread in the cake pan and bake for 40 minutes or until a toothpick inserted in the middle comes out clean.
Cool slightly, then brush the top with about 1-2 tablespoons of Kahlúa®.
Cut into squares.


Kahlúa® Chocolate Cake
3 eggs, separated
¾ cup granulated sugar
¼ cup butter
1 cup light brown sugar, packed
2 ¼ cups all-purpose flour
½ cup unsweetened cocoa powder
1 ½ teaspoon, baking soda
¾ cup strong cold coffee
¾ cup Kahlúa®
Kahlúa® Frosting

Grease & flour two 9 inch cake pans.
Preheat oven to 350† F.

Beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside. Cream butter and brown sugar until fluffy. Beat in egg yolks, one at a time. Sift flour, cocoa, baking soda together. Add to creamed mixture alternately with coffee and Kahlúa®: blend well. Fold egg whites into batter. Pour into prepared pans.
Bake 30-35 minutes, or until done. Cool 10 minutes. Invert on wire rack; remove pans. Cool before frosting. Serves 10-12

Kahlúa® Frosting:
In large bowl, cream 6 tablespoons. butter and 1 pound sifted powdered sugar. Add 3 tablespoons unsweetened cocoa powder, 3 tablespoons Kahlúa® and 2-3 tablespoons hot coffee; beat until smooth.

Answer 2

I HAVE TO AGREE WITH THE FIRST ANSWER YOU GOT BUT ON A SERIOUS NOTE I HAVE A FEW OTHER IDEAS...SUGAR COOKIES, BUTTER COOKIES,ON TOP OF VANILLA CREAM PIE, CERTAIN KINDS OF FUDGE, CANDIES THAT YOU MAKE,BROWNIES, CAKES, ICE CREAM THERE ARE A MILLION THINGS ....I THINK YOU JUST HAVE TO BE CREATIVE AND TRY IT...IT COULD ALSO BE USED AS A DIP FOR FRESH FRUIT LIKE SLICED BANANNA, ORANGES,STRAWBERRIES...IT'S A GREAT IDEA FOR A PARTY..IF YOU KNOW WHAT A FONDUE POT IS THOSE ARE GREAT FOR PARTIES...IN THE POT YOU CAN MELT THE CHOCOLATE AND HAVE SPONGE CAKE CUT INTO CUBES, AND ALL THE FRESH FRUIT....YOU CAN ALSO MELT CHEESE IN THE POT AND USE DIFFERENT KINDS OF HARD STYLES OF BREAD FOR DIPPING...IT'S A GET WAY TO GET PEOPLE TOGETHER AND A SUPER CHANGE THAN THE SAME OLD THINGS TO SERVE...WITH THOSE POTS YOU CAN ALSO HEAT PEANUT OIL AND COOK SMALL CHUNKS OF MEAT AND SEVRE A CHEESE DIP OR A HOT MUSTARD DIP....THEY ARE ALOT OF FUN TO DO WITH ONLY A FEW PEOPLE....GOOD LUCK AND HAVE SOME FUN......

Answer 3

Marshmallows
Strawberries
Pretzels
Peanut Butter Cookies
Oreos
Ice Cream
Pound Cake
Bananas
Brownies

Answer 4

Anzac Day Biscuits.

Strawberries

Banana Split

Caramel Tarts

Answer 5

Use some chocolate chips or a good bittersweet chocolate, melt it with a little cream and a tsp. or 2 of butter- it should be dark and shiny. Drizzle away!

Answer 6

Just about anything but liver!

Things you might not think of with chocolate drizzles would be poached pears, cream cheese balls, and frozen bananas.

Answer 7

Kate Hudson

Answer 8

well im a woman so i think almost anything but i like frozen coffee drinks , strawberries or any fruit , pretzels, bread, cookies,cakes, all pastries, pancakes, a spoon , oh i could go on but i think thats enough for now

Answer 9

Ice cream, sponge cake, strawberries and pudding.

Answer 10

Just about anything!!! Partial to vanilla ice cream!

Answer 11

A womans body.