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I'm interested in something quick and tasty. I've worn out my cookbooks, and I want to try something new.

2006-07-08 23:50:48 · 6 answers · asked by xquizit4sure_1 3 in Food & Drink Cooking & Recipes

6 answers

Easy TATOR-TOT CASSEROLE 1/2 1 lb pork 1 can green beans 1 can corn 2 12oz. Cans cream of fowl/mushroom 1/2 cup water sufficient Tator-children to cover the highest of dish shredded cheddar cheese Brown the meat (preferably 7% fats or much less). Situation the meat into the bottom of a 13x9x2 in. Casserole/baking dish. Mix inexperienced beans, corn, cream of fowl/mushroom, and water in a medium bowl. Pour the mixture over the meat. Arrange the Tator-children to cover the combination. Bake in a 350°F oven for 20-25 minutes, or unless Tator-toddlers are lightly browned. Sprinkle shredded cheese over the top and bake for five more minutes. Let cool on wire rack for 5 minutes, then serve! Enjoy! EGG SAUSAGE CASSEROLE 1 lb. Bulk sausage 6 eggs 2 c. Milk 1 c. Grated cheddar cheese 1 tsp. Salt 1 tsp. Dry mustard 2 slices bread, cubed Brown and drain sausage. Beat eggs with milk, salt, and mustard. Layer bread on bottom of buttered casserole, sprinkle sausage, top with cheese. Pour egg blend over all. Bake 30-40 minutes at 350 levels for except prime is browned. Serves 6 and is also doubled.

2016-08-09 00:05:13 · answer #1 · answered by piekarski 4 · 0 0

Tuna fish casserole

1 small can tuna,drained
1 can cream style corn
1 box mac & cheese

Preheat oven to 350*
Make mac&cheese according to recipe on box
once mac&cheese is made, mix in tuna and corn
bake for 35 to 45 Min. or untill warm in center.

2006-07-09 03:11:03 · answer #2 · answered by ppoulett69 1 · 0 0

Potjie Kos - It´s a South African favorite.

Potjie Kos

A Potjie Kos is a meal cooked in an iron pot over an open fire. The way to cook a potjie is very slowly, open a bottle of wine - it is very important to keep a glass in your hand to help you with your thirst around the fire. Many methods and different types of meat can be used for a potjie, here we have some recipes.

Recipe 1
Ingredients;
2 large oxtails, cut into joints
1/3 cup cooking oil
2 large onions, sliced into fairly thick rounds
6 bay leaves
4 chopped cloves of garlic
4 large carrots, scraped and cut into chunky wheels
the juice of one lemon
6 cloves
a good grind of black pepper
a dash of Worcester sauce
salt
6 potatoes, peeled and halved
1/3 cup of brandy
water to cover
How to Make It:
Heat the oil in the potjie, then brown the meat quickly over high heat with the onion. Add bay leaves, garlic, cloves, lemon juice, salt, pepper, Worcestershire sauce and carrots. Add enough water barely to cover.
Let it simmer away very slowly for four hours, then add the potatoes and the brandy and let it simmer until the potatoes are done and the meat is fall-off-the-bone tender.
Serve with rice, crispy fresh bread and green salad.
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Recipe 2
This potjie is prepared with Venison meat but can be cooked with mutton or beef, you can also add any vegetables not mentioned in the recipe.
Ingredients;
4 onions
1 tablespoon coriander,
freshly milled 2 cups chopped cabbage
1 lump of butter
4 tablespoons oil
1 tablespoon vinegar
1 cup rice 1
teaspoon salt
1 kg venison
1 teaspoon sugar
2 ripe tomatoes
1 teaspoon freshly milled pepper
4 cloves
2 baby marrow
4 large potatoes
1 cup water
1/2 teaspoon nutmeg, grated
1 cup red or white wine
How to Make It:
Slice onions and braise in oil. Cut meat into blocks and brown on all sides. Add cloves, coriander, vinegar and sugar. Quarter the marrow but don't remove the seeds. Place on top of the meat, followed by a layer of cabbage. Sprinkle rice over this. Slice tomatoes and pack in layers. Finally the potatoes, thickly slices go on top with a large lump of butter. Add salt and pepper and water. Simmer, adding water and /or wine as needed. When potatoes are soft and the rice swollen your potjie is ready. Grate over the nutmeg and serve. Do not mix up the food in your potjie it has to stay in layers but check all the time for liquid.

Enjoy!

2006-07-08 23:56:29 · answer #3 · answered by Hi y´all ! 6 · 0 0

i mix cooked rice, diced cooked chicken, 1 bag of broccoli florets, 1 can of cream of mushroom soup and 1 can of cheddar cheese soup together and bake at 350 for about 45 min. until it's bubbly and golden brown on top.

This is really good and can be made a day ahead.
Freezes well too. Hope you like it.

2006-07-09 01:51:59 · answer #4 · answered by LADY74 3 · 0 0

SIMPLE TATOR-TOT CASSEROLE one million/two one million lb red meat one million can inexperienced beans one million can corn two 12oz. cans cream of chook/mushroom one million/two cup water adequate Tator-toddlers to hide the highest of dish shredded cheddar cheese Brown the meat (ideally 7% fats or much less). Place the meat into the backside of a 13x9x2 in. casserole/baking dish. Combine inexperienced beans, corn, cream of chook/mushroom, and water in a medium bowl. Pour the combination over the meat. Arrange the Tator-toddlers to hide the combination. Bake in a 350°F oven for 20-25 mins, or till Tator-toddlers are flippantly browned. Sprinkle shredded cheese excessive and bake for five extra mins. Let cool on twine rack for five mins, then serve! Enjoy! EGG SAUSAGE CASSEROLE one million lb. bulk sausage 6 eggs two c. milk one million c. grated cheddar cheese one million tsp. salt one million tsp. dry mustard two slices bread, cubed Brown and drain sausage. Beat eggs with milk, salt, and mustard. Layer bread on backside of buttered casserole, sprinkle sausage, most sensible with cheese. Pour egg combination over all. Bake 30-forty mins at 350 levels for till most sensible is browned. Serves 6 and could also be doubled.

2016-08-20 10:43:55 · answer #5 · answered by ? 2 · 0 0

go to allrecipes.com for sure!

2006-07-09 10:03:32 · answer #6 · answered by lou 7 · 0 0

fedest.com, questions and answers