Chicken And Okra Gumbo
1/3 cup corn oil
1/4 cup all-purpose flour
1 large onion, peeled and chopped
1-2 clove garlic, peeled and minced
1 small green pepper, cored,seeded and diced
1 stalk celery, diced
1 lb fresh okra, trimmed and very finely sliced
1 1/2 tablespoons chopped fresh parsley
1 bay leaf
1/2 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon white pepper
1/4 teaspoon cayenne
Tabasco sauce or other hot pepper sauce (with also need this along with the cayenne pepper)
1/2 lb ripe flavorsome tomatoes, coarsely chopped (peeled if necessary)
1/2 cup tomato puree
6 cups chicken stock or water
3 lbs chickens, cooked
1 1/2 cups fresh corn kernels
6-8 servings Change size or US/metric
Change to: servings US Metric
3 hours 1 hr prep
2006-07-08 23:08:38
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answer #1
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answered by Bear Naked 6
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Stir fried chicken curry with Okra is very nice. Make a normal stir fried chicken curry and add okra last, quick stir for two to three minutes and take it off the heat and serve on a bed of rice..
2006-07-09 06:26:32
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answer #2
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answered by Anonymous
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Greek: κοÏÏÏοÏ
λο με μÏάμιεÏ, pronounced koh-TOH-poo-lo meh BAHM-yes
Greek cooks generally use only baby okra, and it's traditional to put salt and lemon on them in preparation, to draw out the liquid. I'm not a fan of okra, so I always add a potato or two to this dish for me. This recipe works very well with chicken legs and thighs.
INGREDIENTS:
* 6 pounds of chicken, cut in pieces
* 1 medium onion, diced
* 1 1/3 cups of olive oil
* 1 1/3 cups of water
* 2 1/4 pounds of fresh or frozen baby okra (stems removed)
* 1 tablespoon + 2 teaspoons of sea salt
* 6 tablespoons of fresh lemon juice
* 1 16-ounce can of tomato pulp (or 3 fresh tomatoes, grated)
PREPARATION:
Put the okra (frozen or fresh) in a colander and rinse with cold water. Sprinkle with 2 teaspoons of salt and shake to distribute. Sprinkle with 6 tablespoons of lemon juice, shake to distribute, and set aside.
2006-07-09 06:08:14
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answer #3
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answered by Anonymous
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Okra doesnn't go with chicken, it goes with meat.
2006-07-09 06:08:10
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answer #4
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answered by Hanan 2
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definitely go to allrecipes.com!
2006-07-09 17:06:59
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answer #5
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answered by lou 7
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