I'm cooking now and the alfredo sauce I have tastes horrible (low-carb crap!!). Can I use Spaghetti sauce instead or do they not mix well (taste-wise)? I guess I can serve it buttered if nothing else works.
Thanks in Advance.
2006-07-08 16:26:52 · 17 answers · asked by bethjaene 1 in Food & Drink ➔ Cooking & Recipes
ok!! I'm using the spaghetti sauce!! Thanks so much for your help everyone- and the recipe suggestions are awesome! keep 'em coming. I can use all the cooking help I can get.
2006-07-08 16:43:44 · update #1
sandra_k- you just answered my question with a question. thats not much help... at least now you can read through the actual answers and find out that, YES, spaghetti sauce goes well with fettuccini.
these guys are my Cooking Heroes. My fam will thank you!
2006-07-08 16:54:14 · update #2
whichever pasta + whichever sauce = meal
you can always mix everything up... you'll never know that maybe it'll taste fantastic... cooking is all abt trial and error
2006-07-08 19:14:45 · answer #1 · answered by Anonymous · 0⤊ 0⤋
It really does'nt matter what pasta you chose. Keep in mind with Fettachini Sauce what makes it is Boneless Chicken with some blk pepper cooked until it falls appart topped with either broccoli or spinach.
Pour a laddle of sauce covering the pasta of your choice along with Parm Cheese Sprinkled on the top.
2006-07-08 17:45:39 · answer #2 · answered by Nay 2 · 0⤊ 0⤋
You can use Spaghetti sauce with about any pasta. Pasta is pretty much pasta. Don't mix it with the Alfredo. It will be awful. Good Luck
2006-07-08 16:31:32 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Mix away! mix in a small cup to taste, first. Alfredo sauce + Tomato Sauce = The lovely "Rose Sauce" it's my =favorite, sweet and slightly creamy
2006-07-08 16:31:23 · answer #4 · answered by ? 4 · 0⤊ 0⤋
You can use any kind of sauce on any kind of pasta. The only thing different about the types of pasta noodles is the shape, not the ingredients.
2006-07-08 16:30:59 · answer #5 · answered by Strange question... 4 · 0⤊ 0⤋
Well, I don't see why not. It's still a noodle, albeit with a slightly different consistency. The taste won't be quite the same as spaghetti, but it should still taste great.
2006-07-08 16:31:03 · answer #6 · answered by Anonymous · 0⤊ 0⤋
absolutely. Go for it. You could even just toss the fettuccini with a little bit of olive oil with a touch of basil, oregano, and garlic. No tomatoe sauce needed.
2006-07-08 16:31:09 · answer #7 · answered by Miracle Max 2 · 0⤊ 0⤋
yep, its just a thick wide flat noodle instead of skinny round, i would brown up some garlic, onions, mushrooms, maybe a bell pepper if ya like it, add some frozen spinach to that store bought spaghetti sauce to liven it up, you can add a splash of white wine, too, to gourmet it up a bit.got a basil plant?? pinch off a few leaves and chop them up and throw them in!! all fast and easy!! good luck!!
2006-07-08 16:38:06 · answer #8 · answered by beaniefufer 5 · 0⤊ 0⤋
You can use spaghettie sauce on any kind of pasta. Go for it!
2006-07-08 16:30:16 · answer #9 · answered by inkles1 3 · 0⤊ 0⤋
yes go ahead I'm sitting in my family restaurant now and cooked many years. Pasta is basically pasta.
2006-07-08 16:29:25 · answer #10 · answered by getmeoutofohio 1 · 0⤊ 0⤋