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2 answers

I have found that the Nova Scotian pearly mist seaweed is excellent
if it is prepared properly.
Take approximately 6 cups of seaweed and boil in a large pot
with 2 tbs salt, a dash of dried oregano and cook for about 8 minutes.
Platter and serve with boiled cod and new potatoes and a
large dollop of butter.
My Dad also liked to squeeze a lemon wedge over the seaweed
but that's just a matter of preference.

2006-07-08 10:54:16 · answer #1 · answered by Anonymous · 3 1

not now but i did eat sea weed and sea peas at an outward bound school in maine when i was 15. it wasnt bad but we didnt eat very often, so everything tasted good

2006-07-08 17:42:43 · answer #2 · answered by panjak 2 · 0 0

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