Hi all,
I want to make my dad a coconut cake but even if I make it the day before and freeze it before I fly home, it would be out of the fridge for close to 8 hours being on a plane for most of that time. It's difficult to get some of the ingredients back home and so forth otherwise I'd make it there. Another possibility is to take the ingredients with me, but that is a last resort.
So do you all think that a few of the frozen slices of this cake will make it on the plane for the 8 hours? Or do you think it could spoil, etc. etc. Any advice would be helpful.
Thanks much.
2006-07-07
18:02:15
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5 answers
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asked by
Riverblossom
2
in
Food & Drink
➔ Other - Food & Drink