2006-07-07 13:10:02 · 13 answers · asked by captainhowdyagain 2 in Food & Drink ➔ Other - Food & Drink
The refrigeration process is better than we give credit for however, one week is the longest I would keep it. Keep in mind, that this can be frozen - prepare some and then put some back. You can use the freezer bags (suck all the air out), or put in a freezer container. I have had sauce up to a year in these air suctioned freezer bags and it was still ok.
2006-07-07 13:25:52 · answer #1 · answered by THE SINGER 7 · 0⤊ 0⤋
I toss leftovers, especially with meat in them after two days. If it is only spaghetti sauce, it can go longer because of the acid icy.
2006-07-07 13:23:45 · answer #2 · answered by fullofsunshine 4 · 0⤊ 0⤋
3 days.
Spaghetti sauce freezes very well, especially if you top it with a twig of fresh rosemary.
If you have a lot, put it in small Tupperware containers. Top with twigs of rosemary and freeze. You're good for 6 months!
2006-07-07 14:31:25 · answer #3 · answered by Anonymous · 0⤊ 0⤋
3 and NO more than 4 days. but its eaten up in 2 so...
2006-07-07 13:16:29 · answer #4 · answered by colinsmom 5 · 0⤊ 0⤋
If everything was fully cooked and is kept in a sealed container, you'll probably be able to go about a week.
2006-07-07 13:14:13 · answer #5 · answered by R3Maharaj 2 · 0⤊ 0⤋
If your fridge is really cold, that stuff could be good for 5 days, but I am just a guy hehe.
2006-07-07 13:13:47 · answer #6 · answered by John Luke 5 · 0⤊ 0⤋
don't eat anything after two day. It will start to grow bacteria. You can store it in the freezer for a week
2006-07-07 13:14:11 · answer #7 · answered by anadah 3 · 0⤊ 0⤋
If it is covered and the fridge is cold a couple of days at the
most.
2006-07-07 13:23:17 · answer #8 · answered by Bethany 7 · 0⤊ 0⤋
I wouldnt go more than 2 days.
2006-07-07 13:13:02 · answer #9 · answered by Anonymous · 0⤊ 0⤋
If it's cooked about four to five days, but I'd do three to be safe. LOL
2006-07-07 13:17:23 · answer #10 · answered by fiteprogram 3 · 0⤊ 0⤋