2006-07-07 12:19:50 · 15 answers · asked by Puppy McSailor 1 in Food & Drink ➔ Other - Food & Drink
on the top, next to the mayo
2006-07-07 12:22:24 · answer #1 · answered by Jinx 5 · 0⤊ 0⤋
On the bottom of the hamburger. That way you can put your ketchup and or mayo on top and all the flavors can mesh well with out the condiments making the lettuce soggy.
2006-07-07 12:28:28 · answer #2 · answered by sweet_nichole5 2 · 0⤊ 0⤋
I prefer my lettuce on top, but when I worked for a family owned restaurant, they told me to put bun bottom, condiment, lettuce, tomato, pickles, onions and then to place the top of the bun on the meat patty and move that to the rest of the sandwich.
2006-07-07 12:30:19 · answer #3 · answered by Slam64 5 · 1⤊ 0⤋
If you put it on top it will get mushy in the steam. On the bottom it prevents the bun from getting soggy with meat juice. Use a thin layer of butter or mayo on the bun to help create a moisture-proof seal.
2006-07-07 17:12:56 · answer #4 · answered by harque2001 3 · 1⤊ 0⤋
I like mine with lettuce and tomato, Heinz 57 and french fried potatoes. Big kosher pickle and a cold draft beer...
2006-07-07 12:24:51 · answer #5 · answered by Janet K 4 · 0⤊ 0⤋
On top
2006-07-07 12:28:05 · answer #6 · answered by baseballfanmom 2 · 1⤊ 0⤋
If there is no cheese, right on top of the burger itself.
If there is cheese, right on top of the cheese (which goes on top of the burger).
2006-07-07 12:56:16 · answer #7 · answered by Lynn W 2 · 0⤊ 1⤋
on top of the fresh, ripe tomato which is on top of the swiss or cheddar cheese
2006-07-07 12:26:10 · answer #8 · answered by jacicat 3 · 0⤊ 0⤋
Bottom so all the juices soak into it to give more flavour
2006-07-07 12:23:27 · answer #9 · answered by Anonymous · 1⤊ 0⤋
top
2006-07-07 12:22:47 · answer #10 · answered by glass_butterfly321 1 · 0⤊ 1⤋