Anyone have an easy recipe for salmon?

Question

I have four nice size salmon filets in my freezer and I haven't touched them. I just don't know how I should cook them. Any ideas? And something not to complexed, I usually don't have a lot of time to cook.

Answer 1

Salmon Recipe
Ingredients:
Heat 2 Tbsp butter until melted and then take off heat and add,
1 tsp worchestershire sauce
1 tsp lemon juice
2 tsp of dill

Directions:
Brush a salmon filet or 2 salmon steaks with the sauce and then place on a broiler pan that has been coated with oil.

Boil for about 10 minutes at 450 degrees being careful not to overcook the salmon.

Good Luck!

Answer 2

Quick Easy Poached Salmon Salmon filet skin removed Cut into bite sized pieces 3x3 or so 1/2 cup water seasoned with 1/2 tsp chicken soup base powder 1/2 tsp lemon juice Bring above ingredients to simmer or low boil in non stick fry pan place salmon pieces into pan cook about 3 minutes on each side Turn off burner and cover and remove from stove Serve after 5 minutes with your choice of side. EASY TARTAR SAUCE 1/4 cup Kraft Miracle Whip Add 1 tsp green sweet relish Serve as a garnish on fish.

Answer 3

Put them on a broiler pan that you have greased with cooking spray. Set the oven rack so that the salmon is 4-6 inches from the top heating element. Skin side down, sprinkle with salt and pepper - broil high for about 15 min (give or take depending on the thickness - check by putting a knife in the thickest part - if it slides in easily with no give, it's done). Make a quick sauce of equal parts mayo and sour cream, some fresh or dried dill, salt, pepper and lemon juice (let it hang out in the fridge for a couple of hours before serving). Yummy!

Answer 4

Simple Salmon: 5 minutes cooking time.
Defrost the salmon in cold running water. Pre-heat broiler to 'Broil'
Salt and Pepper the NON-skin side of the salmon. Heat skillet over high heat with 2 tablespoons of oil (olive if you got it) and 1 tablespoon of butter. When the oil is hot but not burning put the salmon SKIN SIDE UP into the pan and let it cook for about three minutes. If your skillet is oven-safe then put it under the broiler with the salmon still skin side up for 2 minutes. Then its done. Take it out of the broiler, flip it over onto a plate, squirt some lemon or whatever and eat it.

Answer 5

Easy and inexpensive
One can of salmon, drained
add one egg (small onion chopped, optional)
1/2 tsp garlic salt
tbsp worchestersire sauce
2 tbsp flour
mix well
divide into six parts
roll into a ball and through any seasoned bread crumbs
bake at 400 degrees until the coating is browed (about twenty minutes)
serve on plate center surrounded with your veggie choice and
a potatoe au gratin
its a healthier take on the crab cake

Answer 6

I love to bake salmon....put it in a heat resistant pan ad a little bit of olive oil, stuff it with 1-2 cloves of garlic, add the juice from 1/2-1 lemon add salt/pepper and whatever other spices you like and bake it at 350-400 for 15-25 minutes ....it's delicious and healthy. Works fantastic with french fries, mashed potatoes, spinnach...or any other veggies you have:)

Best of luck to you.

Answer 7

I like salmon best on the grill. Use foil. Butter. Serve with lemon wedges. Don't overcook. Also love it baked with butter and Worcestershire sauce or butter and soy sauce. Dill goes great with salmon; just don't overdo it. I also love it raw as sushi dipped in soy sauce mixed with wasabi (you have to buy sushi grade salmon for this)

Answer 8

Get two sheets of foil one on top of the other. Place fillet (thawed) in middle. Cut up a lemon an place slices on top of fillet. Sprinkle with salt and pepper. You can add some dill seasoning too if you like. Tuck up the foil into a packet so the fold is in the middle. The put on a BBQ for about fifteen mintues on medium heat. Check the fillet until it flakes easily with a fork.

Answer 9

Ways of serving

1. Steam and serving with lemon juice
2. Wrap in foil and top with orange or lemon slices and bake at a 400 degree for 20 minutes or until done.
3. Grill with soy sauce marinade.
4. Grill and serve with Teriyaki Sauce.
5. Bake with your favorite herb and spices.
6. Pan-fry with Garlic
7. Pan-fry with teriyaki sauce
8. Grill and Serve with sliced grilled fresh fruit or grilled vegetables.

Answer 10

Put them in a bowl, add a little water, soy sauce, ginger (can use powdered for ease) and crushed garlic (also honey if you like a sweeter taste).

Cover and vent, microwave for 4 mins. I do this a lot - steam some green veg or make a salad to go with it - super quick, healthy and delicious :)