how do you cook pork chops? regularyly?

Answer 1

Not sure what you mean by "regular". At any rate, they can be fried, baked or grilled. Here's a recipe to try.

Apple Delicious Pork Chops

Serves 4

4 boneless pork chops(about 1 lb.)
1/2 tsp. salt
1/4 tsp pepper
1/4 tsp. dried thyme
2 tsp. canola oil
2 Golden delicious apples(peeled,cored,and thinly sliced)
2/3 cup apple cider or juice
1 Tbs. brown sugar
1 tsp. cornstarch


Season the chops with salt, pepper and thyme. Heat oil over med.-high in a large skillet. Brown chops on both sides. Reduce heat to med. and add apples, 1/2 cup of cider or juice, and brown sugar. Cook for 3-4 minutes or until the chops reach an internal temp of 160F. Meanwhile, mix remaining apple cider or juice with the cornstarch. Remove the chops and apples from the skillet and keep warm. Stir cornstarch mixture into the pan juices; cook and stir until thickened. Spoon sauce over the porkchops and serve.

Answer 2

Two for you. Not totally "regular", but I think you might get a kiss on the cheek when either of these are served.


Mushroom-Garlic Pork Chops

Prep Time: 5 min. Cook Time: 15 min.

Ingredients:
1 tbsp. vegetable oil
4 bone-in pork chops, 1/2" thick
1 can (10 3/4 oz.) Campbell's Cream of Mushroom with Roasted Garlic Soup
1/2 cup milk


Directions:
HEAT oil in skillet. Add chops and cook until browned.

ADD soup and milk. Heat to a boil. Cover and cook over low heat 10 min. or until done.

Serves 4.

Tips
Serve with steamed red skinned potatoes and tomato slices. For dessert serve Pepperidge Farm Chocolate Layer Cake.


Pork Chops with Mushrooms

Prep Time: 15 min. - Cook Time: 25 min.

Ingredients:

1 tbsp. vegetable oil
4 boneless pork chops, 1" thick
2 cups sliced mushrooms
1 tsp. dried oregano leaves, crushed
2 cups Prego Traditional Pasta Sauce


Directions:
HEAT oil in skillet. Add chops and cook 10 min. or until browned. Remove chops.
ADD mushrooms and oregano and cook until tender. Add pasta sauce. Heat to a boil.
Return chops to pan. Cook over low heat 10 min. or until done. Serves 4.
Tip: Serve with steamed broccoli flowerets.

To save preparation time, buy pre-sliced mushrooms.

Answer 3

I m a little old style, I leave it to season for a few hours. I use various seasoninngs but the one I use the most is Lime, garlic, salt and pepper, Adobo (buy it at walmart) and onions. I cook it in the oven and put the onions in later whenever they are almost done so it wont overcook the onions. But I love it and I put some sliced potatos in whenever cooking so the potatos will absorb the juice, I love it. My husband doesnt like the potatos too much but I do....

Answer 4

spray flat pan with cooking spray..... place pork chops in pan....... add several slices thinlly sliced onion chopped celery chopped red bell pepper..an several cloves chopped garlic... season with seasoned salt an fresh ground pepper... put foil on pan seal tight... bake at 300 for 90 min remove foil turn meat over add dash of liquid smoke to each chop recover cook 30-45 min more..... serve with mashed potatoes an gravy....an any green veggie yummy

Answer 5

It all depends on the method that you're cooking it and the size of the pork chops.

Answer 6

coat them in your favorite bread crumbs and seasonings. Put in a baking dish on a wire rake, add a little water to the bottom of the baking dish and bake at 350 for about 50 minutes.

Answer 7

how long do i cook boneless pork chops

Answer 8

First of all do not cook them.. the best way is to braai them on the fatty side till it become nice and crunchy, them u turn them flat and braai the meat. season to taste and serve with either roast potatoes or salad or even mash potatoes... enjoy!!!

Answer 9

Most of the time, I fry them. If I'm in an interesting mood, I'd put em' in the Foreman grill. They taste better if you BBQ them in a marinade.

Answer 10

shake n bake, 1/2 hour in oven 350 degrees