how do you cook scrambled egg without burning the bottom of the pot?

Answer 1

I used to cook them on the stove top until I cooked them in the microwave once and since then I have never cooked them on the stove top again. They come out so light and fluffy,

beaten eggs, butter, 2 tablespoon of cream, salt and pepper to taste. cook them for 1 minute stir and cook them again for another 1minute if you like your eggs on the firm side stir them again and cook for another minute.

Answer 2

it is from delia smith it is straightforward and additionally you will haven't any burnt on egg a million. For scrambled eggs for one, use 2 great eggs and ½ oz. (10 g) butter, plus salt and pepper. For extra human beings, purely multiply the aspects for this reason. the perspective remains the same yet extra eggs will for sure take longer to cook dinner. For scrambled eggs, the extra energizing the eggs the extra helpful, yet as much as two weeks previous is high quality. before everything, destroy the eggs right into a small bowl and use a fork to gently combination the yolks into the whites, whisking gently. upload a good seasoning of salt and freshly milled black pepper. Now take a small, heavy-based saucepan and place it over a medium warmth – it is quite the only rule; if the warmth is purely too severe, the eggs will become dry and flaky. upload a million/2 the butter to the pan and swirl it around so as that the backside and a few million inch (2.5 cm) of the aspects of the pan are moistened with it. 2. Then, whilst the butter has melted and is purely beginning off to foam, pour interior the overwhelmed eggs. employing a wood fork or a wood spoon with a element, initiate stirring speedily employing a back and forth circulate all for the time of the liquid egg, entering into the corners of the pan to circumvent it from sticking. do no longer, despite you do, turn the warmth up: purely wait and notice and keep on scrambling away till you calculate that 3-quarters of the egg is now a creamy, good mass and 1 / 4 remains liquid. 3. At this element, get rid of the pan from the warmth, upload something of the butter and proceed scrambling with the fork or spoon. The eggs will keep on cooking interior the warmth from the pan. as quickly as there is not any liquid egg left, serve the scrambled eggs actual on the instant. the secret of fulfillment is removing the pan on the excellent degree, by way of fact overcooking makes the eggs dry and flaky. as quickly as you have mastered the artwork of permitting them to end cooking off the warmth, you will on no account have an issue. in case you like, you are able to upload slightly double cream or crème fraîche besides by way of fact the butter. the two way, delicate clouds of completely scrambled eggs are certainly one of life's specific joys. Serve on buttered toast or bagels.

Answer 3

I make a mix of the eggs and some milk never had a problem but I use olive oil not butter I tried 2 use butter once and that did start 2 burn mainly I think because the burning point of butter is quite low compared 2 the heat required to cook the eggs

Answer 4

First, make sure that the pan is well greased. Second, medium heat. Third, turn off the fire when the eggs are mostly solid. The extra heat from the pan is enough to cook the rest.

Also, important ... use a PAN and not a POT. A pot is too deep to cook properly and you can't slide the eggs off onto a plate.

Answer 5

You probably have the heat up too high. I actally cook my eggs on medium heat, it does take longer but I like my eggs soft and sooked slowly instead of quickly. I add a little milk and usually I use EVOO or Smart Balance butter to coat the pan. I whisk the eggs and add just a bit of milk and whisk that all together and then i pour it in. You have to watch it bc you don't want it to cook for too long or for the sides to crust over. I am constantly shifing it so nothing sticks and it is all fluffy and softly scrambled. Good Luck, you can do it. (smile)

Answer 6

There is only one way to cook scrambled eggs.
Break eggs into a bowl, add seasoning and tiny squares of butter, mix with a fork.
Melt butter in pan over a high heat, add egg,cook for 1 minute, stirring continuosly.

Answer 7

butter the bottom of the pan or use a non stick cooking spray. Scramble the egg in a seperate bowl and pour the scramble egg.

Answer 8

low and slow cooking at first, raise heat at the end. Don't stir the eggs, gently fold them. Take the eggs out when they look just a little under done. By the time you fold them once or twice and put them on your plate, they will have finished cooking.

Answer 9

Heat the pan up before cooking. Have enough oil to cover the bottom of the pan using a medium temperature. and keep watching it.

Answer 10

Spray the pan you use (even if you're using a non-stick pan) with cooking spray (Pam) and use a pat of butter in it. Cook the eggs over medium-low heat.

Answer 11

Just turn down the heat and keep the eggs moving around the pan.