What do you use to substitute an egg in a recipie?

Answer 1

Egg Substitutes

A popular egg substitute is Ener-G Ener-G Egg Replacer, which is make from potato starch, tapioca flour, leavening agents (calcium lactate , calcium carbonate, and citric acid) and a gum derived from cottonseed. Its primarily intended to replace the leavening/binding characteristics of eggs in baking, but it can be used for nonbaked foods and quiches.

Alternative replacements (quantity per egg substituted for):

Ingredients (use vegan versions):

2 oz of soft tofu can be blended with some water and substituted for an egg to add consistency. Or try the same quantity of: mashe'd beans, mashe'd potatoes, or nut butters.

1/2 mashe'd banana

1/4 cup applesauce or pureed fruit

One tablespoon flax seeds (found in natural food stores) with 3 tablespoon water can be blended for 2 to 3 minutes, or boiled for 10 minutes or until desired consistency is achieved to substitute for one egg.

1 teaspoon soy flour plus 1 tablespoon water to substitute for one egg.

Answer 2

1 egg = 2 tablespoons liquid + 2 tablespoons flour + ½ tablespoon shortening + ½ teaspoon baking powder

You can also try other egg substitutes while baking:

gelatin (To replace each egg: Dissolve 1 tablespoon unflavored gelatin in 1 tablespoon cold water, then add 2 tablespoons boiling water. Beat vigorously until frothy.)

cornstarch (Substitute 1 tablespoon cornstarch plus 3 tablespoons water for each egg called for in recipe.

mayonnaise (Substitute 3 tablespoons mayonnaise for each egg called for in recipe.)

bananas (Substitute 1/2 of a mashed ripe banana plus 1/4 teaspoon baking powder for each egg.)

Answer 3

powdered eggs

Answer 4

^^^ bingo