how do I can peppers?

Answer 1

This looks pretty informative:
http://www.recipesource.com/misc/canning/peppers1.html

So does this:
http://www.culinarycafe.com/Canning/RecipeCard/3x5_Canning_Peppers.html

Good luck!

Answer 2

I grill them until the skins go black, slice them then immerse them in very cold water, skin them and place them in jars of seasoned extra virgin olive oil.