Rachael Ray at foodnetwork.com has many soup recipes - all easy and many for vegetable soup.
I have no idea how you think that vegetable soup is going to relieve your abdominal pain however. Try drinking some ginger tea and check with your doctor.
2006-07-07 00:41:19
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answer #1
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answered by dddanse 5
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Cut into slices or dice 1 potato, 1 celery stalk, 1 onion, and 1 carrot. (Feel free to add any other vegetables you like.) Place the vegetables into 4 cups of vegetable broth. Add a little salt and pepper plus one bay leaf. Cook on low on the stove for about an hour stirring occasionally. Now add 1 cup of your favorite wine. Turn heat to medium low. Cook 15 minutes more. Now you're ready to eat. (P.S. Never eat the bay leaf)
2006-07-07 00:41:41
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answer #2
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answered by Sully 7
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Basic Vegetable Stock
Original recipe yield: 6 cups.
Prep Time:15 Minutes
Cook Time:35 Minutes
Ready In:50 Minutes
Servings:12
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INGREDIENTS:
1 tablespoon olive oil
1 large onion
2 stalks celery, including some leaves
2 large carrots
1 bunch green onions, chopped
8 cloves garlic, minced
8 sprigs fresh parsley
6 sprigs fresh thyme
2 bay leaves
1 teaspoon salt
2 quarts water
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HOMEMADE EGG NOODLES
EGG NOODLES:
3 cups flour
1/2 tsp salt
4 eggs, at room temperature
1/3 cup water
Put flour, salt and eggs in a large bowl. Using your hand, mix together, adding 1 tbsp water at a time and mixing until dough forms a ball.
Place dough on a well-floured board and knead until smooth and elastic, about 8-10 minutes. Cover and let sit for 15 minutes.
Cut dough into 4 equal parts; keep covered. Roll 1 part of dough at a time until desired thickness is reached (about 1/16th of an inch). Roll dough around rolling pin and slip rolling pin out. Cut in 1/2 to 1/8-inch strips and shake out on a towel to dry, for about 2 hours. While noodles are drying, make soup.
Basic Vegetable Stock
Original recipe yield: 6 cups.
Prep Time:15 Minutes
Cook Time:35 Minutes
Ready In:50 Minutes
Servings:12
------------------------------...
INGREDIENTS:
1 tablespoon olive oil
1 large onion
2 stalks celery, including some leaves
2 large carrots
1 bunch green onions, chopped
8 cloves garlic, minced
8 sprigs fresh parsley
6 sprigs fresh thyme
2 bay leaves
1 teaspoon salt
2 quarts water
2006-07-07 00:38:28
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answer #3
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answered by NICK B 5
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I can of whole tomatos
1 can of stewed tomatos
1 can of mixed veggies
Macaroni noodles (as many as you would like)
1 can of cabbage (drained)
1 lb. of hamburger meat - cooked
Makes the best easy veggie soup :)
2006-07-07 01:27:02
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answer #4
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answered by Kristy 3
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well mix diff veges boil them and take out the vege water
2006-07-07 00:37:38
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answer #5
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answered by Anonymous
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