2006-07-06 01:18:09 · 4 answers · asked by umcantthinkofaname 1 in Dining Out ➔ Other - Dining Out
A common pierogi's shell is made from unleavened, or yeastless, dough, which is then stuffed with any number of ingredients, be it cheese, potatoes, sauerkraut, or even hard-boiled egg.
Russian pierogi, called pirozhki, are similar to other eastern european pierogi, only their dough is yeasted and they are more commonly baked or fried, rather than boiled or fried like their more common central European cousins.
2006-07-06 01:30:40 · answer #1 · answered by Zukin, the LWW 1 · 0⤊ 0⤋
Potato flour
2006-07-06 01:27:09 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I hope this link http://www.cooks.com/rec/search/0,1-11,pierogi,FF.htmlnk helps you
2006-07-06 01:24:37 · answer #3 · answered by amandeep s 3 · 0⤊ 0⤋
D'oh!
2006-07-06 03:30:22 · answer #4 · answered by T Time 6 · 0⤊ 0⤋