How do i prepare tomato soup?

Answer 1

1 open can
2 pour into pot add water
3 heat on stove
4 serve in a bowl with a spoon

Answer 2

The simplest way to prepare tomato soup is simply boil 6 cups of water in a cooking pan with cubed carrots and celery leaves. Then add half tea spoon butter. Pour tomato sauce and boil for 3 minutes. Try it, it's so delicious :)

Answer 3

Look in the drawer, find a can opener. Open the can and put it in a saucepan. Watch you dont cut your fingers. Throw can away in bin, Heat pan with soup in on a low heat.stirring occasionaly. While it is heating get a bowl and spoon and place on worktop. When soup is hot enough pour it into the bowl. Find a comfy chair and a table. Place bowl on table, sit yourself down and use the spoon to eat the soup, been careful not to spill it down yourself, as tomato soup can sometimes stain. Enjoy. Serve with lovely crust bread.Dont forget to wash up afterwards

Answer 4

Roasted Tomato Soup

This hearty dish is a hit with everyone! It can be a soup, a sauce, or even a zesty dip.

Makes 8 servings

Ingredients:

1 tablespoon extra virgin olive oil
3 pounds large ripe tomatoes, cut in half crosswise
6 medium bell peppers, cut in half crosswise, ribs and seeds removed
2 medium Vidalia onions, cut in half crosswise and peeled
2 celery stalks (no leaves), chopped
4 cloves of garlic, peeled and finely chopped
1/2 teaspoon salt-free seasoning (or to taste)
1 teaspoon cayenne pepper (or to taste)
1 quart homemade chicken broth or store bought low-sodium broth
2 tablespoons sun dried tomato paste
1 tablespoon tomato paste
4 teaspoons each chopped fresh basil, chives and oregano (if substituting dried herbs, use 1 teaspoon each)

Preparation:

In a bowl, toss together tomatoes, peppers, onions, celery, and garlic. Add pepper and salt-free seasoning to taste. Place on a baking sheet. Preheat oven to 400 degrees F. Roast until they start caramelizing and become soft, about 25 minutes. Cool, then discard the peels and seeds.

Place the mixture in a food processor or blender with some of the chicken broth and pulse the purée to desired thickness. In a soup pot, combine the purée with the remaining chicken broth, sun dried tomato paste, tomato paste and cayenne pepper. Add half of the fresh herbs (if using dried herbs, add them all at this stage) and cook, stirring often, until just simmering. Season to taste with salt and pepper.

Ladle the soup into bowls, sprinkling each serving with the rest of the fresh herbs. Garnish with fresh or thawed frozen corn niblets, some fresh basil, cornbread crumble, thinly sliced artichokes or whatever garnish you like.

Answer 5

Try this :
Ingredients,
2 teaspoons butter
1 onion, finely chopped.
1 stalk celery, chopped.
6 medium tomatoes, blanched, skinned, and chopped. ( 1 medium can chopped toms would do if you can't get fresh ones )
1/2 teaspoon salt
black pepper
1 teaspoon sugar
1/2 cup tomato puree
2 cups liquid chicken stock
a pinch of chilli or cayenne pepper
sour cream.

Method :
heat butter in a medium saucepan, add onion and celery and cook over low heat until onion is clear. add tomatoes and all other ingredients (except sour cream). Bring almost to the boil. puree in blender. reheat if required. serve garnished with the sour cream.

This should serve 4-6 ppl.

Answer 6

i am hoping you're concerning a recipe, vs beginning Campbells:) identify: Tomato Soup diverse kinds: Yield: a million Servings a million qt Tomatoes 3 sm Onions; chopped a million pt Water Salt & pepper to flavor Butter the dimensions of a walnut pn Baking soda Soda crackers placed tomatoes, onions and water in a kettle and stew for about an hour. get rid of from range and pressure by skill of a sieve. placed back into kettle and upload salt and pepper, butter, soda and milk. convey to a boil. crumble in soda crackers and serve. you may want to easily open a can of Campbell's, yet that is truly extra acceptable. Tomato Soup Recipe #74666 scrumptious undemanding tomato soup! upload bitter cream even as assisting make a creamy tomato soup or in simple terms garnish with slightly parmesan and some chopped sparkling basil. it is a corpulent tomato soup. that's so good and quickly you'll not in any respect purchase tomato soup in a can back! 2 tablespoons olive oil a million tremendous shallot, finely chopped 2 cloves garlic, minced a million (28 ounce) can overwhelmed tomatoes a million (28 ounce) can diced tomatoes (juice drained) 2 cups vegetable inventory salt and pepper bitter cream (non-compulsory) grated parmesan cheese (to garnish) sparkling basil (to garnish) 6 servings replace length or US/metric replace to: servings US Metric 0.5-hour 10 minutes prep Tomato Soup I a million tablespoon olive oil a million onion, finely chopped 3 stalks of celery, finely chopped a million carrot, shredded 4 tomatoes, chopped or a million (14-ounce) can diced tomatoes a million teaspoon dried basil leaves, crumbled 3 cups of vegetable or fowl inventory Salt and pepper to flavor warmth the oil in a huge pot and saute the onion, celery, and carrots till vegetables are comfortable. upload the tomatoes and basil. Simmer over low warmth, stirring from time to time, till tomatoes are softened. move the aggregate to a blender or nutrition processor and intently mixture till comfortable. (caution! warm drinks create steam which will blow the full off the blender! be positive to soundly carry blender lid down!) go back pureed mixture to cooking pot and combine with the inventory. Simmer, uncovered, till soup is decreased to the wanted consistency. Season with salt and pepper to flavor. Makes 4 servings.

Answer 7

serves 4
tomatoes -1/2 kg.
carrot - 1 or 2
onion - 1 or 2
salt - as per taste
sugar - optional
pepper - optional
bread croutons - optional
steam tomatoes,carrot,onion together and then blend. if u like strain it. put in salt,sugar,pepper and heat for a few seconds.

before serving put in bread croutons, cream(optional). serve hot

Answer 8

If you're talking about out of the can, put it in the pot to cook, add a can of milk, heat (slowly) until heated through (do not allow to boil), add a dollop of butter until it is melted in. Salt and pepper to taste.

Answer 9

tomatoes are very expensive right now. try some other soup, like butter onion.....

Answer 10

read the directions on the can.

You can garnish it with grated cheese, or sour cream or oregano or basil....or cheese goldfish crackers...

Live on the edge!
Let your hair down and run with all the possibilities!