2006-07-05 22:15:12 · 4 answers · asked by Anonymous in Food & Drink ➔ Non-Alcoholic Drinks
Your question is a little unclear, but keep in mind that it is dangerous to put any sealed container containing liquid in the freezer. Normally when things move from a gas to a liquid to a solid they get more tightly packed, but water has a unique property where it actually expands when it freezes. In a sealed container such as a bottle or can the liquid wants to expand but has no place to go so it will explode the can, make a mess and could cause injury.
Be careful.
If you are interested in creating a frozen pop you could always pour soda into an ice cube tray. We did this with root beer when we were kids. The carbonation is obviously removed, and the quality of the icey pops varies with the soda. Some become seperated (water and syrup), some work well.
2006-07-05 22:20:47 · answer #1 · answered by fthnature 5 · 0⤊ 0⤋
I was thinking that carbonation had something to do with it. When I have frozen sodas, when they defrost they're flat. I doubt the sugar has much influence since lemonade and Koolaid freeze easilly.
2006-07-06 05:43:12 · answer #2 · answered by Stephen W 1 · 0⤊ 0⤋
The carbon dioxide in them lowers their freezing temprature. The sugar and sodium will have a similar effect
2006-07-06 05:19:08 · answer #3 · answered by The Ollster 2 · 0⤊ 0⤋
they will freeze, but they also will explode!
2006-07-06 06:24:08 · answer #4 · answered by jdshep 2 · 0⤊ 0⤋