Nightshade free food?

Question

Anyone got any tasty ideas for meals..? I have to cook for someone who is nightshade intollerant ie: No Potatos, tomatoes, mushrooms that kind of thing plus no dairy at all......Have gotten soooo sick of roast chicken & sweet potato!!!!!!

Answer 1

African Peanut Soup
"This oddly wonderful combination of ingredients make a surprisingly different and delicious soup that everyone will enjoy!
Original recipe yield: 10 Servings.

Prep Time:
15 Minutes
Cook Time:
55 Minutes
Ready In:
1 Hour 10 Minutes
Servings:
10 (change)

INGREDIENTS:

* 2 tablespoons olive oil
* 2 medium onions, chopped
* 2 large red bell peppers, chopped
* 4 cloves garlic, minced
* 8 cups vegetable broth or stock
* 1/4 teaspoon pepper
* 1/4 teaspoon chili powder (optional)
* 2/3 cup extra crunchy peanut butter
* 1/2 cup uncooked brown rice

DIRECTIONS:

1. Heat oil in a large stock pot over medium high heat. Cook onions and bell peppers until lightly browned and tender, stirring in garlic when almost done to prevent burning. Stir in vegetable stock, pepper, and chili powder. Reduce heat to low and simmer, uncovered, for 30 minutes.
2. Stir in rice, cover, and simmer another fifteen minutes or until rice is tender. Stir in peanut butter until well blended, and serve.

Answer 2

Try this:


Pasta With Cilantro Cream Seafood Sauce

40 Steamer clams, about 2 Pounds
1 lb Medium raw shrimp
8 oz Rotelle, fettuccine, or your Favorite pasta
3 tb Extra virgin olive oil
2 oz Parmesan cheese
1 sm Bunch cilantro, large stems Removed -- (about 1 Cup)
1/2 c Fresh basil leaves
2 tb Fresh ginger – finely Minced
2/3 c Chicken stock
1/4 c Dry sherry
1 tb Cornstarch
1 ts Asian chili sauce (see below)
1/2 ts Salt
1/3 c Whipping cream

Advance preparation: Scrub the clams and refrigerate.
Shell, devein, and split the shrimp nearly in half lengthwise. In separate containers, set aside the pasta, oil, and cheese. To make the sauce, place all the sauce ingredients except the cream in an electric blender and blend at the highest speed until completely liquefied. Transfer to a container, stir in the cream, and refrigerate. All advance preparation steps may be completed up to 8 hours before you begin the final cooking steps. Final cooking steps: Grate the cheese, about 1/2 cup. Bring 4 quarts of water to a rapid boil.

Lightly salt the water, then cook the pasta according to the instructions on the package. When the pasta loses its raw taste but is still slightly firm, remove from the heat and drain. Meanwhile, place a small colander lined with cheesecloth in a bowl. Place a 12- or 14-inch sauté pan over high heat. Add 1/4 inch of water. When the water comes to a rapid boil, add
the clams, cover and steam until all the clams open, about 1 to 2 minutes. Immediately tip the clams into the colander lined with cheesecloth. Then add 3/4 cup of the clam-steaming water to the cilantro sauce.
Return the empty sauté pan to high heat. Add the olive oil. When the oil becomes hot, add the shrimp. Stir and toss until the shrimp turn white. Add the cilantro sauce. When the cilantro sauce comes to a boil and thickens slightly, add the clams (but not the remaining liquid in the bowl) and combine evenly with the sauce. Place the pasta on a heated platter or 4 heated dinner plates. Spoon the seafood and sauce on top of the pasta. Sprinkle with cheese and serve at once. Suggested Accompaniments: Green bean and walnut salad and a ginger-praline mousse.

Maybe chilis are nightshades. In that case leave out the chili sauce.

Answer 3

Before you go picking and cooking Nightshade, take a look at the webpage below.
Small wonder the person is intollerant.

Try this recipe, for a nice change.

Simple, fairly quick, and tastes great.

EGG & CHILI CASSEROLE

10 eggs
1/2 C butter
1/2 cup flour
2 four oz. cans chopped, mild green chilis (Ortegas)
1 tsp salt
1 pt. cottage cheese
1 1/2 lb mont. jack cheese (shredded)

Grease 9x13 pan lightly.

Whip eggs until blended.

Add remaining ingredients.

Stir together.

Pour into pan.

Bake at 350 until set. (30-45 min.)

Answer 4

Have you tried it yourself it's not called Deadly Nightshade for nothing

Answer 5

Pasta with roasted peppers, onions etc
Polenta with salad
Rice and rissotos
Grilled fish served with cous cous
Pork escalope with quinoa
Tuscan sausage and lentils

Answer 6

How about shiny red apples from the local witch?