Can someone give me the correct recipe for Coconut sambol?

Question

Thanks.

Answer 1

Coconut sambol

2 cups scraped, fresh coconut or desiccated coconut (add 1/4 cup of warm water and mix well to moisten the desiccated coconut).

2 small pearl onions or shallots, sliced.
1 small green chile, sliced.
1 clove garlic, sliced.
1-2 tsp Hot red chile powder.
1 tsp Salt.
1-2 tsp Maldive fish (optional).
1 medium lime.
METHOD:
Grind or chop all ingredients except coconut, in a grinder or chopper (a mortar & pestle can also be used).
Once the ingredients are crushed and mixed thoroughly, add the coconut.
Continue to grind until the coconut turns evenly red and all ingredients are well mixed. (This can also be done with fingers).
Squeeze half a lime. Mix well.
Taste and adjust salt & lime.
Serve with rice and curries.

Answer 2

Coconut Sambol Recipe Internet Cookbook Salsa FishYami's Ambalana Vacation Rental. Pahoa, Hawaii. Specialty Recipe. Coconut Sambol. This is a recipe from Sri Lanka. Serve as side dish with meat or fish. ...
www.virtualcities.com/vacation/hi/w/hiw79v11.htm - 7k - Cached - Similar pages


Pol (Coconut) Sambol RecipePol (Coconut) Sambol Recipe - Recipezaar: The World's Smartest Cookbook.
www.recipezaar.com/155558 - 30k

Answer 3

Coconut Sambol
This is meant to be an accompaniment -- make a batch (it keeps for weeks in the fridge) and then put a teaspoon or two on your plate with your rice/bread and curries. But some people like it so much they eat it as a vegetable -- just heap it on. Entirely up to you.
1 c. dessicated coconut (do NOT use sweetened kind commonly sold in baking aisle -- you may need to go to an Asian food store to find this)
1 t. salt
1 t. chili powder
2 t. paprika
2-3 T. lemon juice, to taste
1 medium onion, minced
3 T. hot milk
Combine coconut, salt, chili powder, paprika in a bowl.
Sprinkle with lemon juice, onion and milk.
Mix well with your hands, rubbing ingredients together so that the coconut is evenly moistened.
Pile into small bowl and serve.

Answer 4

Coconut sambol is a recipe from Sri Lanka. Serve as side dish with meat or fish.

Ingredients
1 scraped coconut
10 dry chillies
1 Tablespoon maldive fish
1 Tablespoon sliced red onions
Juice of 1 lime
Pinch of salt
Pound chillies, maldive fish, onions, and salt together until completely mixed. Add coconut and pound again lightly. Add lime juice and fluff together.