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5 answers

One day FRESH uncooked. Check the link for more information.

2006-07-05 17:43:12 · answer #1 · answered by BBQGuide 3 · 0 1

I'd go with about 2 or 3 days (cooked and uncooked).

2006-07-05 17:20:16 · answer #2 · answered by Riverblossom 2 · 0 0

Uncooked two days, cooked 3 days. If it smells bad don't eat it.

2006-07-05 17:21:12 · answer #3 · answered by Sarrah 5 · 0 0

2 days raw and 4 days when deep fried.

2006-07-05 17:21:07 · answer #4 · answered by justbetweenus_us 4 · 0 0

I really dont know. I guess you'll know when it's no longer edible when it starts smelling bad.

2006-07-05 17:20:55 · answer #5 · answered by T4Toyin 4 · 0 0

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