2006-07-05 15:47:51 · 5 answers · asked by Wonikas 2 in Food & Drink ➔ Cooking & Recipes
It's totally unnecessary to peel the stringy fiber as you are cutting slices diagonally across the fibers anyways. The fibers are too short at that point to make a difference. Just rinse and make sure no dirt or leafs are on the stalks.
I like to add flour and precook the rhubarb in a pan over the stove along with the sugar, salt, vanilla extract and 1 largeTbls of balsamic vinegar then let cool to room temperature.
Add to pie baked shell with the strawberries and use a crumb topping then bake. This helps the strawberries from over cooking since they cook faster than the rhubarb.
2006-07-05 17:26:52 · answer #1 · answered by Kamikazeâ?ºKid 5 · 0⤊ 0⤋
the only thing you peel on the rhubarb is the strings like a celery, just wash really well and cut. thats all it needs, hope you enjoy your pie!!!! I love but dont make that often because no one else in the house does,
2006-07-05 22:52:26 · answer #2 · answered by BRIAN J R 3 · 0⤊ 0⤋
I never peel it but you can if you don't like the stringy rib part, but if you do just peel the stings off, leave most of the stalk. oh, and a pinch of fresh ginger is wonderful in it.
2006-07-06 00:02:54 · answer #3 · answered by pohter1 3 · 0⤊ 0⤋
No no...that's where most of the flavour is. Just make sure to remove any traces of leaf.
2006-07-05 22:53:28 · answer #4 · answered by Adriana 5 · 0⤊ 0⤋
Yes you pill it
2006-07-05 22:51:34 · answer #5 · answered by gbinnicker 3 · 0⤊ 0⤋