Whats a good side dish for stuffed bell peppers?

Question

the stuffed bell peppers have shrimp in it.

Answer 1

Mashed Potatoes

Answer 2

GREEK SALAD
Kosher salt and freshly ground black pepper
4 tomatoes, seeded and cut into chunks
1 medium red onion, sliced thin
1 medium cucumber, sliced thin
1/2 pound feta cheese, crumbled
1/2 cup kalamata olives, pitted
1 head romaine lettuce, torn into bite size pieces
1/3 cup Italian dressing

Salt and pepper the tomatoes, onion and cucumber. In large bowl, toss tomatoes, onion, cucumber, cheese, olives and lettuce with dressing and serve.




Butter Bean Salad
2 cans butter beans, rinsed and drained, 15 ounces each
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1/2 red onion, chopped
2 cloves garlic, peeled and minced
1 teaspoon ground cumin, 1/3 palm full
2 tablespoons extra virgin olive oil
1 large lemon, juiced
Coarse salt and freshly ground black pepper

Combine all ingredients in a medium bowl. Toss to coat beans and vegetables evenly in dressing.

Answer 3

Shrimp and peppers make me think cajun food, which leads me to dirty rice or cheese grits, or if you prefer, a Spanish-style fried rice which can give you a sort of paella flavor combination.

Answer 4

Rice

Answer 5

Hello,
Angel hair pasta...Very lightly oiled...
As my guess is that you have rice in the peppers...
Fresh tomatoes,cut and mixed with oregano and oil...
A nice fresh loaf of oven baked bread and butter...
And your favorite white wine...

As far as the oil goes...
Virgin olive...
Or Canola...
Enjoy...

Answer 6

Balsamic Green Bean Salad

1 pound fresh green beans, trimmed
2 tablespoons chopped shallots
2 tablespoons chopped garlic
1/4 cup balsamic vinegar
1/4 cup olive oil

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DIRECTIONS:
Place green beans in a large saucepan. Fill with enough water to cover green beans, and bring to a boil over high heat. Reduce heat to medium low, and simmer 10 minutes. Drain, and let cool.
In a bowl, stir together shallots, garlic, balsamic vinegar, and oil. Pour over green beans. Cover, and refrigerate at least 1 hour. Serve cold.


Dijon Mashed Potatoes

3 large potatoes, peeled and cubed
3/4 cup reduced fat sour cream
1/2 cup nonfat milk
2 tablespoons Dijon mustard
garlic salt to taste
ground black pepper to taste

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DIRECTIONS:
Place the cubed potatoes in a pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
Drain potatoes and transfer to a bowl. Mash with a potato masher, and gradually mix in the sour cream, nonfat milk, and Dijon mustard. Season with garlic salt and pepper.


Yummy Garlic Bread

INGREDIENTS:
1/2 cup butter, softened
2 tablespoons mayonnaise
1/4 teaspoon sage
3 cloves garlic, chopped
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon black pepper
1 French baguette, halved lengthwise
2 tablespoons grated Parmesan cheese, or to taste

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DIRECTIONS:
Preheat oven to broil.
In a medium bowl combine butter, mayonnaise, sage, garlic, oregano, salt and pepper. Spread mixture evenly on bread and sprinkle with Parmesan cheese.
Place bread under broil for 5 minutes, or until lightly toasted.

Answer 7

Wild rice with mushrooms, cook in chicken broth

Answer 8

Rice, salad

Answer 9

garlic buttered herb roasted potatoes will go with those bell pepers

Answer 10

I like corn on the cob and a salad!