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2006-07-05 12:58:06 · 2 answers · asked by helloworld 2 in Food & Drink Cooking & Recipes

2 answers

Millet Mashed Potatoes

2 tablespoons canola oil or mustard oil
1/2 teaspoon mustard seeds
3 1/2 cups cooked millet
1 large potato, cooked and mashed
1 teaspoon fresh ginger
1/2 teaspoon curry powder
oil for frying

Heat the oil in a frying pan, add the mustard seeds and cook until they
'pop.' Remove from the heat and add to the millet. Add the mashed potato
and spices. Mix well. Place a small amount of oil in a medium size frying
pan and turn the millet-potato mixture into the pan. Fry briefly.

2006-07-05 13:01:27 · answer #1 · answered by *♥*fabulous fab*♥* 3 · 3 1

Toss a handful into your next batch of beef-vegetable soup.

2006-07-05 13:03:51 · answer #2 · answered by Sugar Pie 7 · 0 0

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