2006-07-05 11:13:08 · 6 answers · asked by lou 1 in Food & Drink ➔ Cooking & Recipes
Bacardi Rum Cake
!
A Tried and True Recipe
Cake:
1 cup chopped, toasted pecans or walnuts
1 18-1/2 ounce yellow cake mix
1 1-3/4 ounce instant vanilla pudding mix
4 eggs
1/2 cup cold milk
1/2 cup vegetable oil
1/2 cup Barcardi dark rum
Glaze:
1 stick butter
1/4 cup water
1 cup sugar
1/2 cup Barcardi dark rum
Cake: Preheat oven to 325 degrees F. Grease and flour 12-cup Bundt pan. Sprinkle nuts on bottom of pan. Combine all cake ingredients. Beat for 2 minutes on high with electric mixer. Pour into prepared pan. Bake for 1 hour. Cool in pan. Invert on serving plate. Prick top with fork. Drizzle glaze over top of cake. Use brush or spoon to put extra dripping back on cake.
Glaze: Melt butter in saucepan. Stir in water and sugar.
Boil 5 minutes, stirring constantly. Remove from heat and stir in rum. Note: The rum will cause steam. Be careful not to burn yourself.
: I have made this cake many, many times. It not only is the perfect dessert, but I've had house guests who wanted it for breakfast. My husband keeps threatening to use it for French toast. I personally think that it'll never get dry enough as it stays moist a long time. The longer this cakes sits, the better the taste. This cake freezes beautifully.
2006-07-05 11:16:07 · answer #1 · answered by halton13316 6 · 1⤊ 0⤋
A Tried and True Recipe
Cake:
1 cup chopped, toasted pecans or walnuts
1 18-1/2 ounce yellow cake mix
1 1-3/4 ounce instant vanilla pudding mix
4 eggs
1/2 cup cold milk
1/2 cup vegetable oil
1/2 cup Barcardi dark rum
Glaze:
1 stick butter
1/4 cup water
1 cup sugar
1/2 cup Barcardi dark rum
Cake: Preheat oven to 325 degrees F. Grease and flour 12-cup Bundt pan. Sprinkle nuts on bottom of pan. Combine all cake ingredients. Beat for 2 minutes on high with electric mixer. Pour into prepared pan. Bake for 1 hour. Cool in pan. Invert on serving plate. Prick top with fork. Drizzle glaze over top of cake. Use brush or spoon to put extra dripping back on cake.
Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum. Note: The rum will cause steam. Be careful not to burn yourself.
2006-07-05 18:17:12 · answer #2 · answered by Anonymous · 0⤊ 0⤋
just find a normal white or yellow cake recipe, put cake in a shallow dish full of rum ,so the cake will soak it up, and make a frosting ,using basic recipe for frosting and add rum to it
2006-07-05 18:17:43 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Bacardi, on line, they have recipes.
2006-07-05 18:16:17 · answer #4 · answered by GreatNeck 7 · 0⤊ 0⤋
go to allrecipes.com!
2006-07-06 16:26:28 · answer #5 · answered by lou 7 · 0⤊ 0⤋
allrecipes.com
2006-07-05 18:15:18 · answer #6 · answered by MissT 3 · 0⤊ 0⤋