Where can I find fajita receipies.?

Question

Im craving them.

Answer 1

Arizona Chicken Fajitas
Yield: 4 Servings

Ingredients

1/2 c oil
1/2 c lime juice
1 c tequila
1/4 c tomato paste
2 garlic cloves
1 jalapeno chili
1/2 ts salt
1/2 ts chili powder
1/2 ts cumin
1 1/2 lb chicken breast
10 flour tortillas
3 tb oil
1 bell pepper
1 onion
1 tomato
1 sour cream

Instructions

Mince garlic. Cut bell pepper and onion into strips. Cut tomato into
chunks. In a glass bowl or baking dish, combine 1/2 cup oil, lime
juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder,
and cumin. Blend well. Add chicken, cover, and marinate in
refrigerator at least 6 hours or overnight. Preheat oven to 350F.
Wrap tortillas in aluminum foil. Bake 15 minutes while preparing
fajitas. Remove chicken from marinade. In a large, heavy skillet over
medium-high heat, heat 3 Tbl oil. Add chicken and cook, stirring
constantly, 5 to 7 minutes or until chicken is done. Add bell pepper
and onion and cook 3 minutes more, just until vegetables are
crisp-tender. Serve with tortillas, guacamole, sour cream, salsa, and
cheese.


Fantastic Pork Fajitas

Ingredients

(4 servings)

1 lb Lean boneless pork
2 cl Garlic, minced
1 ts Oregano, crumbled
1/2 ts Cumin
1 ts Seasoned salt
2 tb Orange juice
2 tb Vinegar
ds Hot pepper sauce
1 tb Cooking oil
1 md Onion, peeled and sliced
1 Green pepper, seeded and slc
4 Flour tortillas
Green onion tops, sliced
Shredded lettuce
Salsa


Instructions

Slice pork across grain into 1/8" strips. Marinate pork strips in garlic, oregano, cumin, salt, orange juice, vinegar and hot pepper sauce for 10 minutes.
Heat heavy skillet or griddle until hot. Add the tablespoon of oil, onion, green pepper and pork strips; stir fry until pork is no longer pink, about 3 - 5 minutes. Serve with flour tortillas and accompany with sliced green onion, shredded letuce and salsa.


Bubba's Fajitas

Ingredients

(4 servings)

1 lb Beef skirt steak
1 cl Garlic, chopped
1 ts Cumin
1 tb Chopped fresh cilantro
1/3 c Worcestershire sauce
1/4 c Soy sauce
1 ts Liquid Smoke
1 md Yellow onion, sliced in
Rings
Juice from 1 large lime
Pepper to taste.
Green and yellow peppers
Guacamole
Refried beans
Mexican rice
Warm flour tortillas


Instructions

Those self-appointed guardians of Texas cuisine, Bubba & Billy Joe, stopped by the other day and saw a request for fajitas so Bubba asked me to post his version. Serves 4 regular people or two hungry Texans.
Trim fat from steak. Pound lightly to tenderize. Place meat in non-metallic container. Top with onion rings. Combine remaining ingredients. Pour over meat and onions. Cover and refrigerate overnight. (At this point he says to go out and just party, party, party -- just forget about these tasty fajitas 'til tomorrow.) Next day - or whenever you find your way back home, remove the meat and onions, reserving the marinade. Separate the meat and onions. Place meat on grill, basting often with the marinade and turning often to prevent charring. You gotta do this on a grill - it's not the same in a broiler. Meanwhile, saute the onions in butter with some green and maybe some yellow peppers sliced into strips. When the meat's done, slice it into thin strips, cutting across the grain. Serve with homemade refried beans, Mexican rice, guacamole, picante sauce or salsa, sour cream, grated cheddar, your sauteed veggies and of course, warm flour tortillas to hold it all together.

Answer 2

www.allrecipes.com search for fajitas. Here you go!

Answer 3

Bookstores. Libraries are full of them.

Answer 4

go to allrecipes.com!

Answer 5

kraftfoods.com

Answer 6

www.allrecipes.com

Answer 7

www.foodnetwork.com

Answer 8

www.allrecipes.com

Fantastic!