Truffles are a fungus kind of like mushrooms that grow just below the surface, they used trained pigs to sniff them out. I've never had any but I'm told they are quite tasty. The word "truffle" also describes a French dessert made with chocolate mousse.
Scallops are mollusks, kind of like oysters but not as nasty, they swim in the ocean.
I have no clue what the third thing you're talking about is...can you give me more to go on?
2006-07-05 10:48:28
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answer #1
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answered by eggman 7
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Scallops are a type of seafood, they're quite yummy, often fried up in butter with cheese or something and onion. Tuffles? Do you mean truffles? Well, those are little dessert chocolatey type things, I don't know how to explain it.
2006-07-05 17:44:46
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answer #2
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answered by Anonymous
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Truffles are also Mushrooms (fungis). Scallop is a bi-valve. delicious little or huge mussles found between two hinged shells. Mark and fry things......
2006-07-05 17:48:36
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answer #3
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answered by shay m 2
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its "truffles" and they are kind of like mushrooms - i think. Scallops are a type of seafood, often sliced and then fried or simmered in sauce. even wrapped in bacon sometimes. I don;t know what the last thing you are refering to is though, sorry!
2006-07-05 17:45:35
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answer #4
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answered by nat_s 2
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Scallops are seafood, and truffles are chocolate desserts? Or am I missing something?
2006-07-05 17:44:21
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answer #5
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answered by Anonymous
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Truffles can be a fungus that grows underground and is very very expensive or it can be sweets. Maybe you should try going to www.foodtv.com
2006-07-05 17:47:48
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answer #6
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answered by Anonymous
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tipe ulr don
2006-07-05 17:45:40
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answer #7
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answered by brycemclachlan 2
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