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Many times, in the United States, you can take classes in food presentation & preparation at community colleges, particularly if there is a fairly strong hospitality industry in the area. Garde manger (specialty salads/platters), pastries, bread making, etc.. go on line and see what your local J.C. offers. It's certainly much cheaper to take a few classes through a community college to see if you even want to continue on this path.

2006-07-05 10:30:45 · answer #1 · answered by rosiesbridge 3 · 0 0

Try a cooking school

2006-07-05 17:32:13 · answer #2 · answered by musiclover 5 · 0 0

cullinary school? food network? emeril?

2006-07-05 17:25:22 · answer #3 · answered by got_deam_munalla 3 · 0 0

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