Does anyone have a recipe for a white cake which is off the box of Softasilk Cake Flour?

Answer 1

Is this it?

Silver Cake

Ingredients:
CAKE
2 3/4 cups Softasilk® Cake Flour
1 2/3 cups sugar
2/3 cup shortening
1 1/3 cups milk
4 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla
5 egg whites
FROSTING
1 cup butter or margarine, softened
1 cup shortening
1 teaspoon vanilla
4 1/4 cups powdered sugar


Preparation Directions:
1. Heat oven to 350°F. Grease and flour two 9-inch round cake pans. In large bowl, beat all cake ingredients except egg whites. On medium speed, beat for 2 minutes. Add egg whites, on high speed, beat 2 minutes. Pour into greased and floured pans.

2. Bake at 350°F. for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes on wire racks. Remove from pans. Cool completely.

3. In large bowl, beat margarine, shortening and vanilla until creamy. Add powdered sugar; beat until smooth.

4. To frost cake, place 1 cake layer, top side down on serving plate. Spread with 1 cup frosting. Top with second layer, top side up. Reserve 1/2 cup frosting for decorating. Frost sides and top of cake with frosting. Pipe reserved frosting in small beads around edge of cake. Sprinkle with edible glitter, if desired.

Answer 2

This Site Might Help You.

RE:
Does anyone have a recipe for a white cake which is off the box of Softasilk Cake Flour?

Answer 3

I have this recipe from Pillsbury's website under Raspberry Vanilla Laced Cake, but I eliminated raspberry jam to make this version as White Cake.

Softasilk White Cake

3cups Softasilk® Cake Flour
3teaspoons baking powder
1/2teaspoon salt
1/4teaspoon baking soda
1 1/2cups margarine or butter, softened
1 1/4cups sugar
1 1/2teaspoons vanilla
2/3cup milk
4eggs

Preparation Directions:

1. Heat oven to 350°F. Grease and flour three 9-inch round cake pans. In large bowl, combine flour, baking powder, salt and baking soda; set aside. In large bowl, beat margarine and sugar until fluffy. Add flour mixture, milk, vanilla and eggs beat on medium speed, 2 minutes longer or until smooth. Pour into greased and floured pans.

2. Bake at 350°F. for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pans on wire racks. Remove from pans, cool completely. Cut each cake layer horizontally to make 2 layers.

Yield:
16 servings

Answer 4

I haven't ever heard of that brand. You should try to google that brand. A lot of times, companies have sites that include recipes using their products. Good luck.

Answer 5

Well, yes, I have the box upstairs in the pantry. It looks like others do too, and you have your answer and your recipe. Now, can I have a piece when it's done?

Answer 6

Sorry havent even heard of Softasilk

Answer 7

nope never heard of the flour

Answer 8

Sorry havent even heard of Softasilk .....