does anyone know a really good pork chop recipe that is easy and delicious?

Question

also a good side to go with this.

Answer 1

Two for you.

Fairly easy, and they taste great!


Mushroom-Garlic Pork Chops

Prep Time: 5 min. Cook Time: 15 min.

Ingredients:
1 tbsp. vegetable oil
4 bone-in pork chops, 1/2" thick
1 can (10 3/4 oz.) Campbell's Cream of Mushroom with Roasted Garlic Soup
1/2 cup milk


Directions:
HEAT oil in skillet. Add chops and cook until browned.

ADD soup and milk. Heat to a boil. Cover and cook over low heat 10 min. or until done.

Serves 4.

Tips
Serve with steamed red skinned potatoes and tomato slices. For dessert serve Pepperidge Farm Chocolate Layer Cake.


Pork Chops with Mushrooms

Prep Time: 15 min. - Cook Time: 25 min.

Ingredients:

1 tbsp. vegetable oil
4 boneless pork chops, 1" thick
2 cups sliced mushrooms
1 tsp. dried oregano leaves, crushed
2 cups Prego Traditional Pasta Sauce


Directions:
HEAT oil in skillet. Add chops and cook 10 min. or until browned. Remove chops.
ADD mushrooms and oregano and cook until tender. Add pasta sauce. Heat to a boil.
Return chops to pan. Cook over low heat 10 min. or until done. Serves 4.
Tip: Serve with steamed broccoli flowerets.

To save preparation time, buy pre-sliced mushrooms

Answer 2

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 3

Brine + Pork Chop= best pork chop.
Let's say, 2 qts. water. 1/2 cup kosher salt, 1/4 cup sugar, 2 bay leaves, 5 pepercorns.
Bring to a simmer for five minutes. pour this liquid over 1 qt? of ice to cool it down, should disperse the salinity also.
Check flavor, should be pretty salty but don't worry, that's the idea. soak pork in liquid for two hours, pat dry and grill. VERY EASY. Very tasty.

Answer 4

Chicken Fried Pork Chops
These are really good.

Ingredients:
2eggs beaten
1 sleeve of saltine crackers crushed
Oil

Dip your pork chops in the beaten eggs.
Then dip them in the crushed crackers to form a nice coating.
Fry them on med heat until brown on both sides.
Add enough water to the frying pan to cover bottom about a 1/4 inch. Cover and let cook until done.

I am having this for supper tonight with Scalloped Potatoes and corn. They are really good and do taste like chicken. Isn't that funny? Everything taste like chicken..lol

Have A Good Day!

Answer 5

This is the simplest I've ever seen, and pork chops are so delicious on their own that it isn't necessary to cover them with a lot of stuff.

Braised Pork Chops

4 pork loin or rib chops, about 1/2 inch thick
I teaspoon salt
1/4 teaspoon pepper
1/2 cup pineapple juice, apple juice or water

Cook pork chops over medium heat until brown. Sprinkle with salt and pepper. Reduce heat; pour juice or water on pork. Cover and simmer--extremely low heat--until done, 20 to 25 minutes. Remove pork chops to warm platter and prepare gravy with the pan drippings if desired.

Answer 6

This is so easy.

Preheat oven to 350 degrees
Quickly brown and season (salt, pepper, sage) both sides of pork chops, but do not cook through.
Prep a 9x13 baking pan with non-stick spray
Place pork chops in pan

Mix together 1 pkg. dried onion soup mix, 1 bottle Russian salad dressing (no fat version okay) and 1 jar marmalade (or peach jam, or apricot jam - your choice of jam!). Pour over pork chops and bake till done.

Sides: corn on the cob and a lettuce salad or coleslaw.

Answer 7

The breaded pork chop recipe is good but i have a suggestion for breading technique. Before you dip the chops into bread crumbs, dip them into flour first. Shake off the excess flour then dip into the egg and then the crumbs. It just makes everything stick better and you end up with a very crispy coating.

You can also do stuffed pork chops easily. Get the thick cut boneless chops and a box of Stovetop stuffing. Make a cut on the side of the chop with a very sharp knife and cut all the way into the chop without cutting all the way through. Prepare the stuffing according to the box and stuff the chops. Bake at 350 for about 40 to 50 minutes and serve with brown gravy. That way you have the meat and a side dish.

Answer 8

Brown the pork chops over med. high heat. Then mix a can of cream of mushroom soup with a can of water and pour over the chops. Cover and simmer until tender. This is great and the soup makes the very best gravy!

Answer 9

Saute onions, celery in 1/3 stick butter, add 1/4 cup water, then add bread crumbs, bells seasoning, salt, pepper, and garlic powder. Place pork chops in oven pan, and top them or stuff them with mix. Bake 325-350 degrees until done, about 45 min to hour.

Answer 10

6 chops
2 tbsp. cooking oil
2 tbsp. catsup
1 tbsp. lemon juice
1 tbsp. Worcestershire sauce
1 tbsp. soy sauce

Arrange chops in single layer in baking dish. In small bowl, combine other ingredients, using a wire whisk or fork. Brush 1/2 over chops. Bake uncovered for 20 minutes in a 350 degree oven. Turn chops and spread with remaining sauce. Bake additional 20 minutes.

Answer 11

brown pork chops and put in roaster pan. make gravy w/the grease in the frying pan. pour gravy and 1 can of mushroon soup mixed in the gravy over chops and bake 1 hr. always apple sauce /pork chops