anyone know a recipe for creamy chocolate icing/frosting. it would really help if you could give it to me!!?

Question

my bf 's birthday is today i need a recipe for frosting, but it has to be chocolate and creamy!!!!

Answer 1

here are 3 recipes
~2 1/2 cups of confectioners' sugar
~3 table spoons of cocoa
~1/4 cup butter
~2 table spoons of heavy cream
~vanilla
in a mixing bowl, cream confectioners' sugar, cocoa, and butter.
add small amounts of hot water or hot black coffee until desired spreading consistency is reached.
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~1 pkg. of betty crocker creamy white frosting mix
~1 pkg. of betty crocker chocolate fudge frosting mix
~7 tbsp. of butter, softened.
~1/2 cup hot water

blend in small mixer bowl on low speed, all above ingredients, 30 seconds. beat on high speed, until smooth and creamy, about 1 minute. frosts 2 8 or 9 inch layers
store frosted cake loosley covered.
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~1 cup of sugar
~3 tablespoons of butter
~1/3 cup of milk
~6 ounces of choc. chips

combine all ingredients exept chocolate in saucepan over midium high heat. stir constantly until melted. bring to a boil for 1 minute still stirring. remove from heat. add choc. chips and stir until completly melted. spread on cooled cake

p.s. can you pick this answer for best answer? these recipes are reall good

p.s.again have fun! hope your friend loves the cake!

Answer 2

Chocolate Frosting II
Submitted by: Diana
Rated: 4 out of 5 by 26 members Prep Time: 5 Minutes
Cook Time: 10 Minutes Ready In: 20 Minutes
Yields: 12 servings
"A fudgey frosting that is cooked on the stovetop. add milk until desired spreading consistency is achieved."
INGREDIENTS:
1/2 cup butter
1/4 cup unsweetened cocoa
powder

1 tablespoon vanilla extract
3 1/2 cups confectioners' sugar
2 tablespoons milk
DIRECTIONS:
1. In a saucepan over medium heat, melt butter. Stir in cocoa and vanilla. Place confectioners' sugar in a large bowl. Pour in cocoa mixture. Beat well (mixture will be extremely thick). Beat in milk, a teaspoon at a time, until desired consistency is achieved.

Answer 3

Creamy blender frosting

Ingredients:

6 squares (1 oz. each) unsweetened baking chocolate
1 can evaporated milk
1 tsp. vanilla
1-1/2 cups sugar
6 tbsp. margarine

Directions:
Cut chocolate into small pieces. Put all of the ingredients into a blender. Cover. At low speed, blend until larger pieces are chopped. Stop motor and stir. Blend at high speed until frosting becomes thick and creamy.

Answer 4

This is so rich and creamy!

1 1/2 cups butter, softened
1/2 cup whipping cream (unwhipped)
1 tablespoon vanilla
3 cups icing sugar (or more as needed)
6 ounces unsweetened chocolate, melted and cooled

In a bowl beat the butter until fluffy.
Gradually add in the whipping cream and vanilla, beating until thoroughly combined.
Add in the icing sugar 1 cup at a time until completely mixed.
Add in the melted chocolate; beat until smooth (if needed add in a bit more icing sugar to achieve desired consistency).

Answer 5

You should try this: BUTTERCREAM FROSTING 1 lb. confectioners' sugar 1/2 c. butter, softened 1 tsp. vanilla extract 3 tbsp. milk Food coloring (optional) In large bowl, beat together sugar, butter, vanilla and milk until smooth. If necessary add more milk until frosting is spreading consistency. If desired, add a few drops of food coloring. Mix everything well. If you would like to make chocolate buttercream frosting, just add 1/2 cup of Hershey's cocoa.

Answer 6

Check out Martha Stewart..

Answer 7

You want my creamy frosting???

Answer 8

No but recipezaar.com is awesome