How do you fix Spare ribs?

Question

I took some out yesterday to cook,but we went to the inlaws house so...I'm going to fix them today and I never have,can they go in the oven?

Answer 1

They are tender and delicious with a mildly spiced sauce you can pour over rice.
1 sparerib racks, cut in pieces
1 cup ketchup
1/3 cup Worcestershire sauce
1 teaspoon chili powder
1 teaspoon salt
1 dash Tabasco sauce
1 1/2 cups water
1 cup honey


Place the ribs in a dutch oven or large saucepan with enough water to cover.
Bring to a boil, lower the temperature and simmer the ribs for 30 minutes.
Drain the ribs.
Preheat the oven to 350 degrees F.
Season the ribs with salt and pepper to taste.
Place in a shallow roasting pan meaty side up.
Combine the sauce ingredients, and pour over the ribs.
Bake until done, about 1 1/2 to 2 hours.
Baste ribs with sauce every 15 minutes.
If sauce gets too thick, add a bit of water.

Answer 2

My mom always boils the spare ribs first in a big pot of water with some onion, cloves, etc. in there. That way, they're mostly cooked and you just have to get them brown on the grill or in the oven. You know how pork is: it needs to be thoroughly cooked, and it can get burned or tough if you cook it long enough. Boiling them first gets the meat cooked and keeps it moist. I think if you make them in the oven, you'd probably want the broiler on. (I'm not a spare rib fan so I don't cook them very often, and if I do, I do them on the grill.)

Answer 3

OVEN BARBECUED SPARE RIBS
3 to 4 lbs. Country Style Ribs
black pepper (season to taste)
garlic powder (season to taste)
1 lemon (sliced)
1 large onion (sliced)
1 cup ketchup
1/3 cup Worcestershire Sauce
1 teaspoon chili powder
1 teaspoon salt
2 dashes Tabasco Sauce
2 cups water
Place ribs in a large shallow roasting pan, meaty side up. (mine measures 14 x 10 1/2) Season meat with pepper and garlic powder. On each piece place a slice of unpeeled lemon, a slice of onion. Roast in a very hot oven (450 degrees) for 30 minutes.
Drain grease from meat pan. Combine remaining ingredients in saucepan and bring to a boil and pour over ribs. Continue baking in moderate oven
(350 degrees) until tender, about 45 minutes to an hour. Baste ribs with sauce every 15 minutes. If sauce gets thick, add more water.

Answer 4

3 racks (3 to 4 pounds total) baby ribs, well trimmed
1 teaspoon mixed Italian herbs (oregano, basil, rosemary, thyme)
1 cup good dry red wine
1/3 cup ketchup
2 tablespoons honey
1 tablespoon soy sauce
1 garlic clove, finely minced
1/4 teaspoon ground ginger
1 teaspoon salt
PREPARATION:
Bring a large Dutch oven or kettle of salted water to a boil. Add the racks of ribs and the Italian seasoning; when water returns to a boil, cover, reduce heat and simmer for 35 minutes. Drain well.
Meanwhile, in a small saucepan combine wine, ketchup, honey, soy sauce, garlic, ginger, and salt.

Bring to a boil over medium heat and boil briskly until the liquid reduces by about half, about 30 minutes.
Place the ribs on a greased grill about 5 inches over hot coals. Baste with the sauce and cook them for about 15 minutes. Turn, baste again and cook for 15 minutes more, until nicely browned and glazed.

Transfer the spareribs to a cutting board and into serving-size portions.
Grilled spareribs serves 4.

Answer 5

NEVER EVER BOIL RIBS

Oven Baked Ribs
Yummy oven baked BBQ ribs."
Original recipe yield: 4 to 8 servings.
Prep Time:
30 Minutes
Cook Time:
3 Hours
Ready In:
3 Hours 30 Minutes
Servings:
6

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INGREDIENTS:
2 cups sliced onions
2 cups ketchup
2 cups water
4 teaspoons salt
1/4 cup Worcestershire sauce
1/2 cup white vinegar
1/2 cup dark brown sugar
4 teaspoons dry mustard
4 pounds pork spareribs

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DIRECTIONS:
1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar and mustard. Split ribs down the center between the bones.
3.Heat a large lightly oiled skillet over medium-high heat. Add ribs and sear until browned. This may have to be done in several batches.
4.Place ribs in a single layer in two baking pan or casserole dish. Pour half of the sauce over the ribs, reserve remainder.
5.Bake ribs in preheated oven for 3 hours. Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours. Continue turning and basting ribs using sauce in the pan during the last hour of baking.

Answer 6

I put some pork rub (paprika, sugar, pepper, etc... can be bought) and rub it into the meat.

I place them in a roasting pan with a cover and put Dr. Pepper ( you could use beer, also) and sllllooooww cook them. A couple of hours in a 200-250 degree oven. You do not want to tell the hog that you are cooking him.

I then place them on a grill for some grill flavor and add BBQ to it then.

These are tender and wonderful!!!

Answer 7

I like to take a rack of ribs, rub them with dry rub, then put them in the fridge for several hours.

Then I put them in the oven at 325 degrees for about one and a half hours. Then I take them out and brush on my favorite B.B.Q. sauce and place back in the oven for another 30 minutes.

Cooking times may vary as to the size of the rack of ribs and your oven, but they come out really good and they are easy to cook.

Answer 8

yes, you can cook them in the oven. just put them in a pan with either a lid or cover in foil if you are home all day you can put them in around noon and cook them on about 300 for about four hours.when they you are almost ready take them out of the oven remove the foil and let them cook for about ten minutes this is when you want to add your sauce.
the longer you cook them the more tender they will be.

depending on when you eat dinner determines how long and on high you can cook them. don't try to cook them on high real fast or they will get tough. good luck

Answer 9

put your oven on im coming over to dinner with you. get a basting tray and put a pint of water in it, then put your ribs in it and cook them at 200 degrees, turning them occasionally, for 1/2 an hour. Take the tray out and cover the ribs with honey, then put them back in for another 1/2 an hour or until mildly crispy, mmmmmmmmmm i can taste them from here.

Answer 10

yes you can put them in the overn but the best way I know how to make some good ol spare ribs is to boil them in some water and about a cup of vinegar til the meat is just bout to fall off the bone, then you can put them in a dish, cover them in a barbeque sauce of your preference with some seasoning in it and stick it in the oven to marinate the flavor of the sauce into the ribs....they be good girl...