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Give me your best pancake recipe, using LEAST amount of ingredients!

2006-07-05 02:45:37 · 11 answers · asked by Lovemyfamily 3 in Food & Drink Cooking & Recipes

11 answers

The one box pancake mix, add milk eggs, and touch of vanilla --

I'm sure there are "just add water mixes" but don't know how good the taste is.

2006-07-05 02:49:39 · answer #1 · answered by Skiingred 3 · 0 0

I made this recipe the other day and I'm sure you can use regular instead of oat flour if you want but the oat flour is SO good! I used egg substitute for the eggs themselves (as well as kosher instead of sea salt) and it turned out just fine. I also tossed fresh blueberries in every pancake and they were just heavenly AND healthy.

Oatmeal Pancakes

Ingredients:
3/4 cup Oat Flour
3/4 cup Oats, Rolled, Quick Cooking
1 cup Nonfat Milk
2 Tb Sugar
2 tsp Baking Powder
1/2 tsp Sea Salt
2 Egg Yolks, beaten
1 Tb Vegetable Oil
2 Egg Whites

In a small saucepan heat milk till hot; stir in oats; let stand for 5 minutes.

In a mixing bowl combine oat flour, sugar, baking powder and salt. Add oat-milk mixture.

In a small bowl combine egg yolks and cooking oil; add all at once to flour-oat mixture, stirring just till combined.

In another bowl beat egg white till stiff peaks form; fold into the batter. For each pancake, pour about 1/4 cup of the batter onto a hot, lightly greased griddle or heavy skillet. Cook till golden brown, turning to cook other side when pancake has a bubbly surface and slightly dry edges.

Use a 1/4 cup measure as a handy scoop for transferring pancake batter from the bowl to the griddle. If you want smaller pancakes, switch to a 1 tablespoon measure. That will put just the right amount of batter on the griddle for dollar-size pancakes.

NUTRITIONAL INFORMATION:
Serving size based on one package, assuming batter makes 12 pancakes.

One serving contains Calories 100, Calories from Fat 25, Total Fat 3g, Cholesterol 35mg, Sodium 340mg, Total Carbohydrate 14g, Dietary Fiber 1g, Sugars 3g, and Protein 4g.

2006-07-05 09:54:44 · answer #2 · answered by misswickedmuse 3 · 0 0

Swedish pancake

2 eggs
1/2 cup milk
1/2 cup flour
1/2 teaspoon vanilla
pinch nutmeg
pinch salt
1/2 stick oleo

Preheat oven to 425 degrees. mix together eggs, milk, flour, vanllia, nutmeg and salt. Melt oleo in 10 inch skillet of 9 inch pie pan and pour the mixture in it. Bake 20-25 minutes. slice in wedges.


Blueberry Pancakes
1 cup plus 2 tablespoons cake flour 1 cup all purpose flour 1/4 cup sugar
1 tablespoon baking powder 1/2 teaspoon salt 2 cups whole milk
2 large eggs 3 tablespoons unsalted butter, melted, plus additional melted butter 2 1/2-pint baskets blueberries
maple syrup
1 Whisk cake flour, all purpose flour, and next 3 ingredients in large bowl. Gradually whisk milk mixture into dry ingredients. Mix in 3 tablespoons melted butter.
2 Heat griddle or 2 heavy large nonstick skillets over medium heat. Brush lightly with additional melted butter. Working in batches, pour batter by 1/4 cupfuls onto griddle. Sprinkle each pancake with 1 heaping tablespoon blueberries. Cook until bottoms brown, about 1-1/2 minutes. Turn pancakes over and cook until second sides brown, about 1 minute. Divide pancakes among plates. Serve with syrup.

2006-07-05 11:21:11 · answer #3 · answered by Selena Jade's Mommy 4 · 0 0

Pancakes

2 cups flour
1 Tbsp. Baking powder
1 tsp. salt
2 eggs
1 1/2 cups milk

Mix the dry and add the wet.
Optional addition of 2 Tbsp. melted butter
Add a handful of washed berries to the flour before adding milk
Add 1 cup chopped apples or peaches and some cinnamon
Substiture 1 cup cornmeal for the flour to get corn cakes
My mother used to add sliced hotdogs for something different.

2006-07-05 21:00:49 · answer #4 · answered by The Squirrel 6 · 0 0

Aunt Jamimas Pancake mix. lol

2006-07-05 15:07:04 · answer #5 · answered by 2 · 0 0

1 egg
1/4 cup vegetable oil
1 cup milk
1 cup self-rising flour

Beat egg.
Add oil and milk.
Whisk in flour until lumps are gone.
Cook on electric griddle.

2006-07-05 10:36:45 · answer #6 · answered by LuckyWife 5 · 0 0

my Grandmom use to put a little of the powder (sugar)
that you make jello w/ and sprinkel it on the side of
the pankcake that has not cooked yet then continue making the pancake-we loved it when we were kids

2006-07-05 09:52:39 · answer #7 · answered by start 6-22-06 summer time Mom 6 · 0 0

The box mix and just add water. Cook. Add Syrup or fruit. Serve

2006-07-05 09:58:00 · answer #8 · answered by boredgirl 4 · 0 0

well i just use the mix, but i add strawberries sometimes, and bananas...but i just use the mix and i really like pancakes with fruit in them...

2006-07-05 09:49:43 · answer #9 · answered by sanangel 6 · 0 0

Bisquick shake and pour...just add water and any other mix ins. ie) chocolate chips, berries, nuts or anything else you like

2006-07-05 10:21:40 · answer #10 · answered by bandmo b 3 · 0 0

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