steps/procedures of making a good/simple cake?

Question

i want to know how to make a simple cake (home one)

Answer 1

Easy White Cake Recipe

Ingredients

1 cups sugar
1/4 teaspoons salt
1/4 cup shortening
1 large egg
1/2 teaspoon vanilla
1 1/2 cups flour
1/2 tablespoons baking powder
3/4 cups milk

Directions

Preheat the oven to 375 degrees. Grease and dust with flour a single 9-inch round cake pan for a single layer cake. Dust two if you are doubling the recipe for a layer cake.

1. Cream the sugar, salt, and shortening together. Add the egg and beat until light and fluffy. Add the vanilla.
2. In another bowl, mix the flour and baking powder together.
3. Add about one-third of the dry ingredients to the creamed mixture and mix briefly. Add about one-third of the milk and mix. Continue twice more with the remaining flour and milk. Do not over mix. Scrape the batter into the pan.
4. Bake for 25 to 30 minutes or until the cake tests done with a toothpick.
5. Let the cake rest in the pan for about five minutes and then remove it to a wire rack to continue cooling.


Double it to make a white layer cake. You’ll find this recipe easy and use it so often that it will feel like an everyday recipe. As a birthday cake or an everyday cake, this is a white cake recipe that you can count on.

Answer 2

Procedure Of Baking A Cake

Answer 3

Easy, simple do ahead cake. Top with ice cream or whip cream and dessert is done.

1 can crushed pineapple, undrained
1 can cherry pie filling
1 package yellow cake mix or white cake mix
1/2 cup nuts, chopped
1/4 cup butter or margarine, melted

Grease a large oblong pan (9" X 13").
Pour and spread pineapple into pan.
Spoon pie filling over pineapple.
Sprinkle cake mix over fruit.
Sprinkle nuts over mix.
Pour butter evenly over cake.
Bake at 350 for 1 hour.

Answer 4

Three Egg Cake
1 cup butter
2 cups sugar
3 eggs, separated
1/2 teaspoon plus 1/8 teaspoon baking soda
1 1/4 teaspoons cream of tartar
3 cups all-purpose flour
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla
Cream together butter and sugar; blend in the egg yolks. Add vanilla to milk. Sift together the dry ingredients. Alternating with milk mixture, add dry ingredients to the creamed mixture. Beat well.
Beat egg whites until stiff; fold into batter, mixing just until blended. Pour batter into three greased and floured 8- or 9-inch cake pans or one greased and floured 13 x 9-inch baking pan. Bake layers at 375° for 20 to 25 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Bake the one layer cake at 350° for 35 to 45 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

Answer 5

4oz butter or margarine
4oz caster sugar
2 eggs
4oz self raising flour
dash of vanilla essence

Cream together butter and sugar till creamy in colour.
Beat in eggs and vanilla.
Sieve flour and fold it into mixture.
Bake for 15-20mins or until a knife insertend into the centre of the cake comes out clean.

Answer 6

go to allrecipes.com or bettycrocker.com or ducanhines.com!