What's you favourite full fat don't care about the arteries or waist dessert?

Answer 1

Clotted cornish cream, spread on top of fully fattened scone with heeps of strawbury jam, for double the inches, eat three at a time.....

Answer 2

Simple but decadent: Cherry-cheese brownie bars

Bake a box of brownies according to directions, except for only 20 minutes.
Beat 2 t. vanilla, 1 egg, 1 can (14oz) sweetened condensed milk, and 1 8oz pkg of cream cheese (softened) in large bowl until smooth. Pour over baked brownie layer. Bake until topping is set, 25 minutes. Cool 2 hours; spread with 1 can (21 oz) cherry pie filling. Cut into squares and store in fridge.

I have cut the fat by buying low- or no-fat ingredients for this recipe.

Answer 3

Winn Dixie Prestige brand Chocolate Almond Ice Cream and Subway cookies

Answer 4

Creamy Chocolate De Menthe Cake

1 18 1/4 ounce package white cake mix
5 tablespoons cr�me de menthe liqueur
1 16 ounce can chocolate syrup
1 8 ounce container cool whip, thawed

Prepare cake mix according to package directions except substitute 3 tablespoons Cr�me de Menthe for 3 tablespoons water. Pour cake batter into 13 x 9 inch pan and bake according to package directions. Cover a cookie sheet with foil and spray nonstick cooking spray lightly, set aside. Remove cake pan from oven and while hot poke holes in cake with fork. Turn cake out onto prepared cookie sheet. Slowly pour chocolate syrup over the top of cake. Refrigerate. Mix whipped topping with 2 tablespoons of cr�me de menthe and spread on a cooled cake.

Answer 5

All my family loves my cheesecake, its different than what your used to, its more lighter than Ny style. so here is my recipe try it and your people will always want you to make it.
4 pkg of philly cream cheese
1 tbls vanilla
1 1/2 cups sugar
5 eggs
2 large grahm cracker shells
and a drink of milk in case its too thick 1/2 and 1/2 is better.
2 cans of comstock cherry or blueberry pie filling
ok mix the above in a big bowl on high speed untill it all is fluffed up no chunks of cream cheese it will look like pudding.
pour it in the shells and bake till the tops rise and turn light brown and crack. pull it out let it cool a bit and top with the cherry or blueberry topping.
they are gonna love it

Answer 6

you know those huge jumbo sundea icecreams you get in restraunts, you see them before you sit down and are determend to have it, once youv'e eaten two courses your semi looking forward to it but feel a bit sick, but then you've already order it, maybe it wouldnt offend anyone if you cancel and then plonk it lands on the table and every1 looks at you with amazment as they couldnt dream of eating dessert, their stuffed. so you slowy plough your way through it, it's actually delicous................... .20 spoons full later your a bit woozey and look at the icecream and think to yourself this will never end!! 10 spoon fulls later you gagging at the thought of the next bite, but it cost fricking £15. 5 spoonfuls later your running t the loo and throwing up starters............ ..maincourse..... ... and dessert............gag and all those drinks. DAMN IT THAT WAS A WASTE OF £70!!!!!

Answer 7

Chocolate Gateau

Answer 8

Cartmill Villages Sticky Toffee pudding cake, hot from the oven with some genuine cornish clotted-cream ice cream.

mmmmmmm

Answer 9

Chocolate lava cake drenched in hot fudge with a scoop of ice cream on the side and a little mint leaf on top

Answer 10

I have to say I have two all time favourites, the first being creme brulee (especially cracking the top) and the second being chocolate torte (firm chocolate wonderfullness on a biscuit base).

Oops, just dribbled on the keyboard.

Answer 11

Maple sirup, cream and brown sugar heated to a boil and then molded into small squares of divine and smooth sweet bites! If I want a little crunch, nuts in pieces added before the cooling down is really perfect. :-)