My mother made this for us all the time, it's quick and simple. I have found it addicting, which is bad when it is so easy to make!
1 package cream cheese
1 container sour cream
1 package taco seasoning
lettuce
tomatoes
cheese (your choice, I prefer Mexican)
nacho chips (Bite Size are best!)
Combine together softened cream cheese and sour cream in a blender (or with hand mixer).
Add in Taco Seasoning and mix well.
Smooth into flat pie dish.
Add lettuce, tomatoes, cheese as preferred.
Serve Chilled with Nacho Chips (Bite Size are best!).
2006-07-05 03:48:51
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answer #1
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answered by LuckyWife 5
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1 pound lean ground beef 1 large onion, chopped 1 teaspoon seasoned salt
2 cans (1 lb each) refried beans 1 package (1-1/4 oz) taco seasoning mix
2 cups grated Monterey Jack cheese 1 can (4 oz) chopped green chiles 1 cup grated Cheddar cheese
3/4 cup chunky taco sauce 1 box (4 oz) taco shells, heated, then broken into medium-sized pieces Garnish with the following: 1 cup sliced California ripe olives
1 cup guacamole 1/2 cup sour cream 1/4 cup chopped green onions
1 Brown meat and onion; drain well and add seasoned salt and cumin.
2 Combine beans, taco seasoning mix and Monterey Jack cheese; mix well. Spread beans in a shallow baking dish. Cover with meat mixture. Sprinkle chiles over meat; top with Cheddar cheese. Pour taco sauce over cheese. Bake, uncovered, in a 400 F. oven 20 to 25 minutes or until thoroughly heated. Tuck shell pieces around edge of platter and garnish as suggested.
2006-07-05 00:36:20
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answer #2
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answered by cmhurley64 6
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Vegetarian (vegan) nacho dip can be made with refried beans (no lard), tomato salsa (chopped tomatoes with chopped peppers and chopped onions) and chopped avocado.
2006-07-05 00:44:46
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answer #3
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answered by chilixa 6
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buy a package of french's fajita dry mix and follow the directions. we use on the boarder chips!
2006-07-05 08:02:15
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answer #4
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answered by lou 7
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