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2006-07-03 08:37:14 · 1 answers · asked by nosredna3 2 in Food & Drink Other - Food & Drink

1 answers

I know it's added for taste in chinese food. Becarful though because it is sodium rich and it can be associated with migraine headaches. Many chinese restaurants have stopped using it in their foods.

2006-07-05 09:57:01 · answer #1 · answered by softlyinspired 5 · 1 0

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