I love to try the 'local delicacy' for wherever I visit. Please let me know what this would be for where you are in the world. Recipes or favoured restaurants/cafes also appreciated!!
2006-07-03 05:11:06 · 25 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
if u will come in Romania, u should not miss sarmale, meat balls with cabbage, they are the best Romanian food. and with them u should take mamaliga, a type of corn bread. and as a dessert u should have pasca, this is like a cake with sweet cheese. u can find this thing in any Romanian restaurant, only with Romanian food
2006-07-03 07:32:48 · answer #1 · answered by katalina p 2 · 1⤊ 1⤋
norfolk, england
British turkey shepherd's pie
Serves 4
Ingredients
For the pie:
1 onion, finely chopped
1 leek, finely chopped
1 carrot, peeled and finely chopped
25g butter
500g minced British Turkey
1 tbsp Worcestershire sauce
400g can chopped tomatoes
110g (4oz) frozen peas
1 tbsp tomato puree
1 tsp fresh thyme leaves, roughly chopped
For the mash:
1kg potatoes, peeled
25g butter
salt and freshly ground black pepper
50g Cheddar, finely grated
Method
Preheat the oven to 200°C, 400°F, gas mark 6. For the pie, finely chop the onion, leek and carrot. Melt butter in a frying pan and gently fry the vegetable mixture for 8-10 minutes until tender. Remove from the pan and set aside.
Add the turkey mince to the pan, turn up the heat and fry for about 5 minutes. Add the vegetable mixture, the Worcestershire sauce, peas, tomatoes, tomato puree and thyme. Stir and simmer for 20 minutes until reduced.
Meanwhile, for the mash, cut the potatoes into even-sized chunks and cook in boiling, salted water for 20 minutes. Drain and mash with butter and seasoning. Stir in half the Cheddar.
Season the mince mixture and spoon into a shallow ovenproof dish. Top with the Cheddar mash. Sprinkle over the remaining cheese and cook for 30 minutes until golden brown and hot.
2006-07-06 04:51:25 · answer #2 · answered by flymetothemoon279 5 · 0⤊ 0⤋
Anyone visiting New Mexico should by all means Try the Carne Adovada or the Stuffed Sopapilla (you can request Chile con Queso on top instead of red or green chile for the stuffed sopa)--my own invention...
Also you can't leave without tasting a "Chimayo Cocktail"--Apple Margarita.
2006-07-03 12:19:07 · answer #3 · answered by BigBadWolf 6 · 0⤊ 0⤋
fresh fish straight from the dockside.
But knowing the culture we live in now, a well know burger chain would be some peoples idea of a delicacy!!!!
2006-07-07 12:58:40 · answer #4 · answered by j_piccioni 2 · 0⤊ 0⤋
Guinness and oysters are one of the local delicacies here.
Definitely not something that most people would eat, but something that is on the menu for tourists.
I believe it is nice, if you like Guinness and you like oysters...
2006-07-03 12:19:07 · answer #5 · answered by Anonymous · 0⤊ 0⤋
South Africa - Braaivleis.... For anyone that doesn't speak the local lingo, its BBQ or meat cooked on a fire, usually steak or lamb chops... accompanied with any kind of starch imaginable
2006-07-03 12:17:16 · answer #6 · answered by TiggerJ 1 · 0⤊ 0⤋
Jersey Ormers
Channel Islands UK
2006-07-04 19:02:17 · answer #7 · answered by Croeso 6 · 0⤊ 0⤋
Pepperoni rolls aren't a delicacy, but they are local. It amazes me that they aren't everywhere...still.
2006-07-03 12:15:46 · answer #8 · answered by abethh 3 · 0⤊ 0⤋
CHAMP Made from Potatoes mashed up with milk and real butter and scallions(spring onions) Ireland
2006-07-03 12:22:11 · answer #9 · answered by chat_have 3 · 0⤊ 0⤋
Bury, Lancashire, England.
BlackPuddings
Black pudding is boiled pig's blood in a length of intestine. In the UK our puddings are usually bound with cereal with suet or cubes of fat added.
Check it out.
http://www.buryblackpuddings.co.uk/
http://www.sausagelinks.co.uk/black-pudding.htm
2006-07-03 12:20:48 · answer #10 · answered by Anonymous · 0⤊ 0⤋