what makes beef liver turn green?

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2006-07-03 02:23:08 · 7 answers · asked by jetjock_2002 1 in Food & Drink ➔ Cooking & Recipes

air its OK it can happen its oxidization
as long as smells OK you can eat it

2006-07-03 02:39:04 · answer #1 · answered by cgdchris 4 · 0⤊ 0⤋

Rigamortus

2006-07-03 09:30:48 · answer #2 · answered by AL 6 · 0⤊ 0⤋

Bacteria

2006-07-03 09:32:32 · answer #3 · answered by panda 6 · 0⤊ 0⤋

oxidation....usually when meat attains "off" colors, pitch in the trash.

2006-07-03 09:34:30 · answer #4 · answered by Anonymous · 0⤊ 0⤋

Uh, mold?

2006-07-03 09:37:06 · answer #5 · answered by Anonymous · 0⤊ 0⤋

overcooking it.

2006-07-03 09:37:39 · answer #6 · answered by Sugar Pie 7 · 0⤊ 0⤋

its just yuck....

2006-07-03 09:48:53 · answer #7 · answered by llbell 3 · 0⤊ 0⤋