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I'm going to the beach for the 4th with a bunch of friends. We are all bringing a dish. What should I bring? I was thinking pasta salad because it has no mayo in it. Any other ideas for something easy I could make?

2006-07-03 02:16:31 · 10 answers · asked by FRECKLES 6 in Food & Drink Other - Food & Drink

10 answers

you know pasta sound very good also try finger food that way you don't mess with the cleaning up try sandwiches fried chicken fruit salad

2006-07-03 02:41:25 · answer #1 · answered by Anonymous · 2 3

BLT Pasta Salad
Submitted by: ARMYWIFE99
Rated: 5 out of 5 by 23 members Prep Time: 45 Minutes
Cook Time: 10 Minutes Ready In: 55 Minutes
Yields: 10 servings
"This is an easy but flavorful pasta salad that I'm always asked to bring to potlucks. With chunks of onion, tomato, and bacon, smothered in Ranch dressing, it is full of flavor! This salad tastes best if made several hours ahead of time."
INGREDIENTS:
1 (16 ounce) package medium
seashell pasta
1 pound sliced bacon
1 1/2 cups light Ranch-style

salad dressing
1 small onion, chopped
2 tomatoes, chopped
DIRECTIONS:
1. Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes. Drain, and rinse under cold water to cool.
2. Meanwhile, cook the bacon in a large deep skillet over medium-high heat until browned and crisp. Remove from the pan and drain on paper towels.
3. In a large bowl, stir together the Ranch dressing, onion, and tomatoes. Mix in the cooled pasta. The pasta will absorb some of the dressing, so don't worry if it seems like too much. Refrigerate for several hours or overnight. Crumble bacon over the top just before serving.

2006-07-03 09:47:17 · answer #2 · answered by junglejane 4 · 0 0

hummusTraditional Hummus
•3 Cans Garbanzo beans (drained)
•3 - 4 tablespoons Tahini (Sesame butter)
•4 - 6 cloves Garlic (chopped)
•1 Lemon or lime
•1/3 cup Olive Oil
•Salt and Pepper to taste

1. Sauté the chopped garlic in oil over a low flame.
2. Juice the lime or lemon.
3. Place all of ingredients in a large blender. Blend well. This could take several minutes. Your hummus will be thick and have a dry consistency.
4. Add good water (not Southern California tap water if possible) in about 1/8 cup amounts and blend until he desired consistency is achieved.
5. Set the hummus in a service bowl. A few branches of parsley placed on the hummus adds a nice look to the dish.
6. Just before eating make an indent in the center of the hummus plate and pour a small amount of olive oil into the indent.
6. You can eat it right away, but the hummus improves if it sits overnight in the refrigerator.

eat it with toasted or cold pita bread

2006-07-03 09:23:05 · answer #3 · answered by Anonymous · 0 0

DEVILED EGGS

12 eggs, hard-boiled
1 cup Miracle Whip Salad Dressing
1 teaspoon prepared mustard, optional
1/4 cup sweet pickle relish
1 teaspoon salt

Cut eggs in half and remove the yolks. Mash with a fork then add the rest of the ingredients. Mix should be slightly moist. Spoon about 1-2 tablespoons of the filling into the egg whites or use a pastry bag to pipe the filling into the whites. Sprinkle with paprika, if desired. Cover and chill for at least one hour.
Serving Size: 24.


*************OR***********


DEVILED EGGS

6 eggs
1/4 tsp prepared mustard
1/8 tsp dill
3 tbsp mayonnaise
1/8 tsp white pepper
1/8 tsp paprika
1/8 tsp salt
1-2 tsp milk

Place eggs in a pan and cover with water. Boil eggs for about 4 minutes.
Remove from heat and place in ice water. Let cool down to room temperature.

Peel under cold running water. Slice eggs in half. Place egg whites on a plate or serving tray rinsed and dried.

Mash egg yolks with a fork and add all ingredients except for paprika.

If desired, you can add more mayonnaise with a little bit of milk (small amounts at a time, as you can always add but not take out or you'll end up boiling another egg or two.. lol..)

Fill each half about a teaspoon and sprinkle with paprika. Cover and refrigerate up to 24 hours.

Makes about 6 servings. Be creative, top with bay shrimp, anchovies, or add some of your favorite spices.

Walla - deviled eggs!

2006-07-03 09:19:43 · answer #4 · answered by Anonymous · 0 0

A dish full of 20 Maine Lobsters mmmm lobster

A dish with a 10 lb rare roast beef - mmm roast beef

30 ears of corn for roasting - mmm corn on the cob

1000 melon balls - cantelope h20melon honeydew

Ambrosia

2006-07-03 09:38:13 · answer #5 · answered by captbryguy 5 · 0 0

make that Chex Mix Puppy chow stuff - its pretty good

2006-07-03 09:22:21 · answer #6 · answered by jayhawk1124 3 · 0 0

deviled eggs they rock

2006-07-03 10:46:52 · answer #7 · answered by corbin909 4 · 0 0

piuco de gallo all veggies

2006-07-03 09:19:34 · answer #8 · answered by Help 3 · 0 0

salsa and chips

2006-07-03 09:20:10 · answer #9 · answered by Anonymous · 0 0

pasta sounds good wat bout sandwiches all types.

2006-07-03 09:20:50 · answer #10 · answered by fazzy0323 3 · 0 0

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