romanian recipies?

Question

is anyone here romanian.....and do you know any recipies...like the chicken and onion with orange sauce or the spinach and meatball soup...?

Answer 1

CIORBA TERANEASCA (ROMANIAN CABBAGE SOUP WITH BACON)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Ethnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Sliced bacon
2 Onions, sliced
2 Green peppers, hulled and
-chopped
1 Cabbage, cut into slices
Salt and pepper
Several sprigs of dill and
-savory, chopped
1 1/2 qt Water
2 Egg yolks
1/2 c Heavy cream (sweet or sour)
1 tb Vinegar

Your will need a large soup pot. Chop up one slice of bacon, and fry it in
a heavy stewpan until the fat runs. Fry the onions in the fat until they
are golden. Add the peppers and fry them, too. Remove the stewpan from
the heat. Layer the cabbage and the rest of the bacon into the soup pot.
Season between the layers with salt, pepper, and the herbs.

Pour the water over it all and bring to a boil. Turn the heat down and
simmer the soup for 40 to 50 minutes, until the vegetables are tender.
Remove the soup from the heat.

Beat the egg yolks with the cream and the vinegar in a little bowl. Stir in
a ladleful of the hot soup. Whisk well and pour the mixture back into the
soup to thicken and enrich it.

Serve in deep bowls accompanied with fresh bread. This soup is a meal in
itself, and wants only a piece of cheese and fresh fruit to make it
complete.

Serves 6. Time: 20 minutes plus 50 minutes cooking


Also here is a website with a bunch of Romanian Recipes on it. Good Luck!

http://hometown.aol.com/simonagscu/recipes.html

Answer 2

C O C k - A - LEEK - A "ROMANIAN SOUP" [it wont let me put up the word c0ck even tho its not meant like that x(]

4 chicken wings
4 c. water
2 leeks
1 can chick peas
1 tsp. paprika
1 tsp. parsley flakes
1 tsp. salt
1/2 tsp. pepper
1 (10 oz.) pkg. frozen spinach
2 c. whole wheat flour
2 eggs
1 (8 oz.) carton sour cream

Rinse chicken wings and place in large pot with 4 cups water, bring to a boil and simmer for 30 minutes. Trim root ends from leeks and chop. Add to chicken soup and simmer 30 minutes. Add the spices, chick peas and spinach to the soup mixture and keep on low heat.
Dumplings: Put flour into a bowl and make a well in the middle; break in the eggs and add sour cream. Stir until a soft dough is formed. With your hands make 12 balls of dough (equal in size). Drop in the soup and cook until done. Serves 4 people. "Not good as leftover".

No im not Romanian but i have a friend that is.

Answer 3

I easily have enclosed a recipe here. additionally, seem on the positioning decrease than the place i got here across another recipes: Soup (bitter) with Meatballs In Romanian: Bors cu perisoare 2 quarts water, a million/2 quart Borsch a million pound tomatoes a million small carrot a million small parsely root a million onion salt chopped parsley dill lovage * For Meatballs: a million pound purple meat a million tablespoon rice a million egg a million chopped Onion fried a million/2 tablespoon lard salt pepper Set to boil, finely chopped Onion, carrot, and parsley root which incorporate the purple meat bones. permit boil properly, then upload the single by one boiled borsh, salt, chopped vegetables and the single by one boiled and strained tomatoes. permit boil for a couple of minutes and then upload the beef balls arranged by employing mixing the floor meat with the salt, pepper, egg, fried Onion and rice. permit the beef balls boil. you are going to be able to serve with a tablespoon of bitter cream in each bowl. * Lovage (Ligusticum officinale) is a plant, the leaves and "seeds" or fruit of that are used to style food, somewhat in South ecu food. it quite is a tall (3 to 5 feet) perennial that vaguely resembles celery in visual charm and in style. Lovage additionally each from time to time gets noted as smallage, yet it is extra good used for celery.

Answer 4

go online and type in romanian dishes...google it