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Tin condensed milk:1/2 Plain flour :2 3/4 cups 1 tsp baking powder 1/2 tsp baking soda (soda bicarb) 2 tsp icing sugar 1/2 cup butter melted (60gms) 1/2 tsp vanilla essence 100 ml milk 100 ml soda water Method Take on mixing bowl. add Sieve flourflour, baking powder, baking soda, sugar, all together 2 to 3 times. Keep aside.then add condensed milk in a bowl. Add the butter, and beat well untill its gets smooth& fluffy. Add the flour spoon by spoon, mixing into the condensed milk mixture. In between, add milk as required if the butter begins to get too stiff.[Stir the mixture in one direction only all the while. This will incorporate more air and make the cake lighter].Once all the flour is used up, beat the batter as above till light (5-7 minutes). Add the soda and mix gently till smooth. Pour into a greased cake tin. Do not smooth with a spoon etc. If the consistency is right this will not be needed. Pre-heat over to 300o c. Place tin inside. Bake at 200o c for 5-7 minutes and 150o c till done. (35 to 40 minutes). Poke with a skewer and check. Cool a little. Invert on wire rack. Cool completely before doing icing if any. Or serve warm with tea.

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2006-07-05 19:43:59 · answer #1 · answered by nice_libra_guy 6 · 0 0

Check out the recipe in the link below, I have cooked this in my microwave in a microwave safe container. It took 7 minutes to cook and 5 minutes to stand before turning it out onto the cooler rack. The kids loved it, no complaints there !! :)

2006-07-02 21:31:34 · answer #2 · answered by caz_v8 4 · 0 0

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