what's a good....?

Question

shrimp recipe you could come up with? (no googling/ research) something quick to prepare of course.

Answer 1

saute with butter, garlic, parsley, and lemon juice, salt & peper and toss with pasta.

Answer 2

a basic butter an garlic shrimp stir fry is very easy and tasty.

using thawed peeled and deveined shrimp
heat 2-3 tbs spoons of evoo (extra virgin Olive oil) in a large skillet or wok
then mince 4 -5 cloves of garlic more if you like
put the garlic in the oil stir and brown use med high heat you don't want to burn it.
then add onion and green peppers that have been diced into 1/2 in pieces. now get creative and add you r favorite veggies, mushrooms, leeks, corn, water chestnuts stir these in then add the shrimp cook for 3-4 min till the shrimp turn bright pink.

Then add in a half of stick of butter and a little more olive oil. stir in the butter well. and serve over rice,

Answer 3

Get a gallon sized zip lock baggie. Salt and pepper peeled and deveined shrimp then put into zip lock and pour 1/2 bottle itailan dressing. Refrigerate at least 2 hours, but not overnight as seafood spoils when acid is introduced.
Boil water and add salt then pasta, I like linguine noodles according to package directions but 2 mins. less.
In a fry pan brown 1/2 diced onion in 1 tbls olive oil.
Then heat 2 tbls butter with 2 tbls flour. Add room temperature milk or put in microwave to heat from refrigerator. Add to bubbling flour mixture until you get a cream sauce consistency.
Arrange marinated shrimp on sheet pan and broil in oven approx 2 mins per side. Better to under cook than over cook the shrimp.
Add pasta to cream sauce then shrimp and cook 2 mins more.
Top with flat leaf parsley and serve with lemon wedges.

Answer 4

Marinate for one day in orange juice, olive oil, rosemary and red pepper flakes. My mother in law makes this all the time and it's dee-lish.

Answer 5

par boil the prawn dip in sauce (fry one whole garlic until brown with little oil, mashed in soy sauce)...eaten warm..