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9 answers

about 15 min...

2006-07-02 15:57:26 · answer #1 · answered by elizabeth_bjn 1 · 8 2

If in doubt check the oven and open it to feel if it's hot (without getting burned) The indicator light is on because the oven is on. I don't think it will turn off after preheating. Then you will bake or roast whatever for the time needed. Of coarse you will set a timer. I still keep watch on it regardless just out of habit.

2016-03-27 01:53:06 · answer #2 · answered by Anonymous · 0 0

Most ovens have a way to let you know when the oven reaches the right temp. However, if you have an older oven, you might want to invest in an oven thermometer. About 6 dollars at the local Wal-mart or K-mart. As a chef, I would never leave it up to chance when it comes to oven temps.

2006-07-02 16:23:56 · answer #3 · answered by jerseyshorechef1 2 · 0 0

Most electric oven have a red light that comes on when the oven reaches the set temp. Newer ones will tell you how long till its ready by a window on the temp. setting area. Read the ovens instruction manual if you have one . Hope this helps you .

2006-07-02 15:59:10 · answer #4 · answered by Yakuza 7 · 0 0

Go with what Katsulova has told you. My electric oven works exactly as he describes

2006-07-02 16:23:17 · answer #5 · answered by Classy Granny 7 · 0 0

just wait like 5 min.. and stick ur hand in there and its too HOT!... or look to see if the coils are red.. then it should be preheated

2006-07-02 15:57:30 · answer #6 · answered by needsumBRAiNz 2 · 0 0

I cook and bake all the time. I usually never wait more that 5 minutes and sometimes not at all. I've never had any problems.

2006-07-02 16:48:20 · answer #7 · answered by Anonymous · 0 0

It should be almost instant however you can wait ten minutes after turning it on, (just to be sure) before placing your food in it.

2006-07-02 16:55:24 · answer #8 · answered by singlechocolateone 2 · 0 0

Its automatic!

2006-07-02 16:24:02 · answer #9 · answered by sudhirnayak@sbcglobal.net 2 · 0 0

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