Looking for good, simple cherry jelly/jam recipes...?

Question

also looking for good low-sugar/diabetic jelly recipes for blueberry and blackberry

Answer 1

CERTO® Sour Cherry Jelly
Prep Time: 1 hr min
Total Time: 3 hr 10 min
Makes: About 7 (1-cup) jars or 112 servings, 1 Tbsp. each




3-1/2 cups prepared juice (buy about 3-1/2 lb. fully ripe sour cherries)
1/2 cup water
7 cups sugar, measured into separate bowl
1/2 tsp. butter or margarine
2 pouches CERTO Fruit Pectin
1/4 tsp. almond extract

BRING boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
STEM and pit cherries. Finely chop or grind fruit; place in saucepan. Add water. Bring to boil. Reduce heat to low; cover and simmer 10 min., stirring occasionally. Place three layers of damp cheesecloth or a jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 3-1/2 cups prepared juice into 6- or 8-qt. saucepot.
STIR sugar into juice in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in pectin. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon. Add extract.
LADLE immediately into prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middle of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)

Answer 2

Three-Cherry Jam Recipe
Ingredients
2 cup light sweet cherries
2 cups dark sweet cherries
2 cups tart red cherries
6 cups sugar
Juice of 1 lemon


Instructions
Pit and measure cherries. Grind coarsely. Simmer about 5 minutes to soften skins. Add sugar and juice. Cook until thickened, 15 to 20 minutes, but no longer than 20 minutes. Skim and pour into hot sterilized jars. Adjust lids at once and process in boiling water bath, 212 degrees F., for 5 minutes. Remove from canner and complete seals unless closures are self-sealing type.

Yield: about 6 pints

Answer 3

CHOKE CHERRY JELLY

3 c. choke cherry juice
6 1/2 c. sugar or splinda
1 bottle liquid fruit pectin
1/4 tsp. almond extract (opt.)

Pour juice into large kettle. Add sugar and stir to mix. Place over high heat and bring to a boil, stirring constantly. Stir in pectin. Bring to full rolling boil, and boil hard one minute, stirring constantly. Remove from heat and stir and skim for 5 minutes. Add extract if desired. Pour into hot sterilized glasses or jars.
Makes about 4 1/2 pints.

Answer 4

employing onions, mayo and celery you may make a delicious and gratifying egg salad recipe. this could be a sort of super trouble-free to make deli salad recipes it fairly is ideal to practice and take alongside to a picnic or different outdoors experience. once you become tired of having turkey or ham sandwiches for lunch daily, this imaginitive egg salad recipe is likewise a super determination. attempt it out and notice what you think of... it may desire to grow to be your new favourite thank you to type your sandwich! Serves: 3 factors one million/4 cup mayonnaise 2 teaspoons lemon juice one million teaspoon dried minced onion one million/4 teaspoon pepper 6 perplexing-cooked eggs, chopped one million/2 cup finely chopped celery instructions integrate mayo, lemon juice, onion, and pepper. Stir in eggs and celery. disguise and kick back.