Who has a fast, easy chicken breast recipe with common household food in the pantry?

Answer 1

For a healthy recipe just take skinless chicken breast and grill it with some seasonings like cumon for smoky flavers. Or cheyenne for spicyness. Then you can drizzle any sause you want on it that you think might taste good with the spice you chose to season the chicken with. Then take some spinach and saute it with some garlic and extra virgin olive oil. There you go!

For....not as healthy recipes

Chicken Fettuccine with Pesto Cream Sauce:

Serves 4; prep time: 30 minutes; total time: 30 minutes


3 boneless, skinless chicken breast halves (6 to 8 ounces each)

Coarse salt and ground pepper

1 tablespoon olive oil

1/2 pound fettuccine

4 cubes frozen pesto (1/2 cup)

1/4 cup heavy cream

1. Place chicken breasts between two pieces of plastic wrap.With a meat mallet or heavy skillet, pound chicken to an even 3/4-inch thickness. Season with salt and pepper.

2. Heat the oil in a large nonstick skillet; cook the chicken until golden brown and cooked through, 3 to 4 minutes per side. Slice each piece across the grain into 4 or 5 strips; cover to keep warm.

3. Meanwhile, cook pasta according to package instructions. Reserve 1/4 cup cooking water. Drain pasta and return to pot.

4. In a small saucepan, heat pesto over low until liquefied. Stir in cream; heat until warm.Toss pasta with reserved cooking water and half the sauce. Divide among shallow bowls; top with chicken. Drizzle with remaining sauce.

Easy Chicken Parmesan. My sister absolutely loves it and I serve it with Angel Hair Pasta and garlic bread. Here it is:


1 jar (26 oz.) spaghetti sauce
6 Tbsp.100% Grated Parmesan Cheese, divided
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1-1/2 cups Shredded Mozzarella Cheese



PREHEAT oven to 375°F. Pour sauce into 13x9-inch baking dish. Carefully stir in 4 Tbsp. (1/4 cup) of the Parmesan cheese. Add chicken; turn over to evenly coat both sides with sauce. Cover with foil.
BAKE 30 min. Uncover.
TOP with mozzarella cheese and remaining 2 Tbsp. Parmesan cheese; continue baking 5 min. or until chicken is cooked through and cheese is melted.

If you want to reduce the fat, use low fat Mozzarella instead.

Source(s):

Go to: www.kraftfoods.com. There are many recipes to look for, with many chicken variations. Look for Easy Chicken Parmesan for this one.

One recipe for you from my country with love:

Greek Chicken Breast

For one person you will need:

1 Whole Chicken breast (boneless)
1/4 Cup feta cheese (it's a greek type cheese you can use also gruere)
1/4 Cup green pepper chopped
1 Slice mozzarella cheese

Directions:
Grill the chicken breast until done. Put the mozzarella cheese on top of the chicken to melt (medium oven approx. 2 min). Then place feta cheese and peppers on top. Put in medium oven for 2 min. Serve with white rice.

I love chicken and my fave is apricot chicken get a dish put drum sticks or breasts in and get a can of apricots and a onion and but the can of apricots (make sure you keep the juice) on the chicken in the dish make sure the dish has a lid and cut up the onion and put that on top also and get Maggie chicken stock and mix that packet with the juice of the apricots. and then put lid on and cook.
Also i love chicken breasts and cream cheese and apricots. lay the chicken breasts down and but cream cheese and a apricot in the centre (if you don't like apricots leave out just as nice with cream cheese) and roll up and put tooth pick in to hold and cook in fry pan yummy.
also if you like bacon that is nice with chicken trust me yummy.
get chicken breasts and get bacon (i get from deli of supermarket) and rap around the chicken so nice and cook in fly pan. Hope this helps.

Rotel Chicken

It's one of our favorites!

6 Chicken Breasts
1/2 pound bacon
1 can rotel
1 can chicken broth
shredded cheese
Rice a Roni Spanish Rice

Brown bacon in a skillet. set aside. Don't over cook! Leave bacon grease in skillet, lightly sear the chicken on both sides.

Meanwhile brown Rice A Roni per package add chicken broth and 1/2 of of the rotel and the seasoning packett. Pour into Baking dish 8x12 or 9x13. Lay chicken breast on top, top with remainder of rotel, chop bacon and add to top of chicken. Cover with foil, bake 45 min. Remove cover add cheese, recover for 10 more min. Serve and enjoy.

CHICKEN PINEAPPLE SALAD

boil half kg skinless and bone less chicken and then put it in a mixing bowl and then add half cup of pine apple. Now add 5 spoons myonnese and 4 spoons cream.Sprinkle some sugar,some salt and finally sprinkle some black pepper. Toss it and mix it and then take a plate and put leuttece on it and then put all the salad on that leuttece and serve it. This dish is ready with in 15 minutes and really v tasty to eat

ENJOY!

I also like just put some ckicken with skin and put some lemon juice and garlic (minced) and bake it for about an hour. And its off the hook! Serve it with stuffing from stove top and.....yummy! ♥

Answer 2

Chicken Breasts with Sour Cream and Salsa

INGREDIENTS:

* 4 each skinless boneless chicken breast
* 1 package taco seasoning mix
* 1 cup salsa
* 1/4 cup sour cream

PREPARATION:

Place chicken breasts in a lightly greased shallow baking dish; season with the taco seasoning mix. Pour the salsa over the chicken; bake at 350° for 35 to 45 minutes, or until chicken is tender. When ready to serve, remove the chicken from the casserole, stir sour cream into salsa, then return chicken.
Serve sour cream chicken and sauce with warm tortillas and Spanish rice.
This chicken breast recipe serves 4.

Answer 3

1. Romance 2. Trust 3. Sharing 4. Joy 5. Compatibility 6. Tenderness 7. Respect 8. Patience 9. Humor

Answer 4

Here are 2 recipes my family likes

Bacon mushroom chicken
2 tlbs melted butter
chicken breast
seasoning salt
crushed garlic
slices bacon
mushrooms (I use fresh and alot but it is per taste)
heavy whipping cream

preheat oven to 350. Melt butter in 9x13 pan. Add chicken sprinkle with seasoning salt, flip, sprinkle again. Top with garlic, add strips of bacon (i do 2 slices per breast) top with 'shrooms. Bake 1 hour.
When done add drippings from pan to cream, heat over med until it starts to thicken. About 5-7 min. pour over chicken, serve.

Chicken Enchilidas
1 tlbs butter
1/2 green onion chopped
1/2 tsp garlic powder
4 oz diced green chilies
1 can cream mushroom soup
1/2 cup sour cream
1 1/2 cups chicken breast (you can use canned chicken or boil real breasts and shredd or dice)
1 cup cheddar cheese
flour tortillas
1/4 cup milk
1 can olives (optional- my family just loves them)

Preheat oven to 350. In large pan, on the stove, melt butter, add onions, cook til tender. Add garlic powder, chilies, soup and sour cream. Mix well. Reserve 3/4 of this in a separate bowl. In pan add chicken and 1/2 cup cheddar cheese, stir.
Fill tortillas with this mix. Roll up, seam side down, place in 9x13 pan (spray this with Pam).
Add milk to remaining sauce in bowl, stir pour over tortillas, top with cheese.
Cover with foil bake 20 min. Take foil off bake 10-15 more minutes.

Answer 5

This is yummy and easy: flour/wondra, lemon juice,salt/pepper,butter, olive oil,grapes,wine(white or red) or beer,chicken breast(bone in or out): salt/pepper chicken, melt just enough butter and oil to come up about 1/2 in. in pan on medium heat, salt/pepper chicken, put enough flour/wondra in a plastic bag to coat(season w/salt-pepper,also), gently cook on both sides for a few minutes each side(depending on thickness),remove chicken, add juice from 1 lemon, 1/2-1cup wine/beer,stir until slightly thick add chicken and grapes back in for a few minutes; serve over rice/noodles with sauce on top! quick and delish!!!

Answer 6

Cheater's Arroz con Pollo...
Packaged Spanish or Mexican rice,
Chicken breasts (enough for however many you are feeding).

Prepare the rice dish in a greased covered caserole, and lay the skinned breasts on top. Cover and bake until chicken is VERY much done.

Answer 7

The most famous is the one on the cream of mushroom can. But my favorite:
Cube the chicken breast and fry in olive oil
Add can of tomato sauce
tomato paste
onion, diced tomatoes bell pepper (those you like)
Peppers to taste (diced jalapenos)
pinch of sugar and spices (salt pepper)
simmer for 20 min.
Serve with rice (I also serve with tortillas and sour cream)
ENJOY!

Answer 8

sprinkle the chicken breast with season all or with lemon pepper, wrap it in aluminum foil w sliced carrots and potatos and bake it for like 40 minutes or so. if you're worried about it drying just add an ice cube to create steam.

Answer 9

salt, pepper, garlic and soy sauce.