2006-07-02 08:17:07 · 3 answers · asked by chuckerii 1 in Food & Drink ➔ Cooking & Recipes
Grill to your liking, then serve with this
Chipotle Chile Butter
Prep: 5 minutes
Servings: Makes about 1/2 cup
1/4 cup (1/2 stick) salted butter, very soft
2 Tbsp. minced shallots
1 Tbsp. minced fresh cilantro
1 Tbsp. minced chipotle peppers in adobo sauce
1 tsp. fresh lime juice
Combine all ingredients in small bowl. Stir with fork until uniformly blended.
2006-07-02 16:23:29 · answer #1 · answered by scrappykins 7 · 0⤊ 0⤋
Soak it overnight in a solution of 1 gallon water, 1 cup sugar and 1 cup salt. Use a covered container in the fridge, of course. Make sure the steak is fresh. Frozen meat isn't very good.
If you want a more tender steak, take the meat and pound it good with a meat tenderizer before soaking it.
Then, put it on the barbecue. You can use a steak rub or baste it with barbecue sauce or just eat it plain. They are all good.
2006-07-02 08:22:55 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Season with Montreal Steak seasoning. Put on a hot grill 4 minutes per side. Cut and enjoy.
2006-07-02 08:22:20 · answer #3 · answered by submarine_sailor_vet 1 · 0⤊ 0⤋