Does anyone have the recipe for Panera Bread's egg souffles?

Answer 1

I don't have the recipe, but here is a souffle recipe that I have that is similar to the one I had at panera

JERUSALEM ARTICHOKE SOUFFLE

350g (12oz) Jerusalem artichokes
100g (4oz) celery
half a lemon
FOR THE WHITE SAUCE:
75g (2 1/1oz) margarine
40g (1 1/2oz) flour
200ml (7 fl oz) milk
50g (2oz) Parmesan cheese
1 garlic clove
1 tsp paprika
salt
4 large eggs, separated

Wash the artichokes and chop into 1cm chunks. Steam with the chopped celery for 20 minutes until soft.

Transfer to a blender, add the juice from the lemon and blend until smooth.

FOR THE WHITE SAUCE:
Melt the margarine, add the flour and cook, stirring for 1 minute.

Slowly add the milk and continue stirring until the sauce thickens.

Stir in the grated Parmesan, crushed garlic, paprika and salt.

Separate the eggs. Stir the yolks into the artichoke mixture and mix into the white sauce.

Beat the egg whites until stiff and fold into the artichoke mixture.

Grease a large souffle dish, pour in the souffle mixture and bake at 200C (400F, gas 6) for 25 minutes. Serve immediately.

Servings: 4

Answer 2

i would not provide a souffle recipe on line. Google it and examine each and all of the information. i am going with to advise a cheese souffle recipe. In eating places, they use little oven evidence dishes referred to as ramikins. Have a reliable mixer with beaters once you attempt it. do no longer overcook the flour, use a low warmth till it types a ball. heavily oil your cassarol or ramekin, attache a paper collar on your baking dish. Their are maximum of information i will think of of yet i could continuously start up with a perfected recipe. If it sounds perplexing, attempt an artichoke and spinach cheese dip(heat), served with clean bread.

Answer 3

You can go to their website they have a lot of their recipes on the website.

Answer 4

no but they are awesome..and omg try the ham and cheese scones!!