I'm looking for a good recipe for hot dog sauce I wanted the custard stand from wv, but I can't find it.

Answer 1

Chili Dog Sauce

1 pound "good" hamburger
14 ounce ketchup
1/4 teaspoon cayenne pepper
1 medium onion, chopped
1 Tablespoon chili powder

In a pan or skillet place 1 inch water. Cook onion and hamburger (chopping to break it apart) in water till done. Add rest of ingredients and simmer 1/2 hour.


Coney Island Hot Dog Sauce - recipe #1

1/2 lb ground beef
1 medium onion, chopped
1 x 8 ounce can tomato sauce
1 teaspoon chili powder
1/2 teaspoon Worcestershire sauce
1/2 teaspoon dried oregano
1/4 teaspoon hot pepper sauce
8 hot dogs
8 hot dog buns

In a large skillet, cook beef and onion over medium heat, stirring often, until the beef is browned. Add the remaining ingredients, except the buns. Bring to a boil, reduce heat to low and cook for 8-10 minutes, or until hot dogs are heated through. Serve the hot dogs in the buns, topped with the sauce.


Coney Island Hot Dog Sauce - recipe #2

2 tablespoons cooking oil
1/2 lb ground beef
1 onion, finely chopped
6 ounce tomato paste
1-1/2 cup water 3 tablespoons vinegar
1/4 cup pickle relish
1 teaspoon salt 2 teaspoons prepared mustard
1 teaspoon chili powder
1/4 teaspoon pepper
1 dash cayenne

Brown meat and onion in oil. Stir in tomato paste, water, vinegar, pickle relish and salt Simmer for 25 minutes. Blend in seasonings. Simmer for 5 minutes longer.


Coney Island Hot Dog Sauce - recipe #3

1 medium onion, chopped
1 lb ground beef
16 ounce tomato paste
1 tablespoon vinegar
1/4 cup sweet relish
1 dash cayenne pepper
1/2 teaspoon salt
1 tablespoon chili powder
1/2 teaspoon pepper
2 tablespoons yellow mustard

Brown together onion and ground beef. Bring beef mixture, paste, vinegar, sweet relish and salt to a boil. Simmer for 30 minutes. Add yellow mustard, chili powder, pepper and cayenne pepper. Add a little water if too thick. Grill hot dogs and chop onions fine. Steam buns if needed.


Coney Island Hot Dog Sauce - recipe #4

1 lb ground beef
1/2 cup water
1/2 cup chopped onion
1/4 teaspoon minced garlic
15 ounce tomato sauce
1 teaspoon chili powder
1 teaspoon accent
1 teaspoon salt

Brown ground beef, breaking with fork until fine. Drain if greasy. Add all other ingredients to beef and simmer in crock-pot 6 to 8 hours. Stir often.


Dog 'n' Suds Coney Sauce

1 pound ground beef
2 tablespoons prepared mustard
2 tablespoons granulated sugar
1 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
1 small onion, chopped
2 tablespoons vinegar
1 tablespoon water
1/4 teaspoon celery seed
Catsup, as needed

In a salted skillet, brown ground beef with onion over medium heat, breaking up meat with a fork to crumble it fine. Drain off fat. Add remaining ingredients, except catsup. Mix well, then add enough catsup to keep mixture loose. Simmer, partially covered, 1 hour, adding catsup as needed.


Weinerschnitzel Hot Dog Sauce



2 cloves garlic, minced
1/2 cup onion, minced
2 tablespoons olive oil
1 pound ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon prepared mustard
1 tablespoon vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco
1/4 cup ketchup
1/2 cup tomato juice (1/2 to 1 cup)

In a large heavy skillet cook garlic and onion in oil over moderate heat, stirring, until onion is softened.
Add beef and cook, stirring and breaking up any lumps with a fork, until cooked through. Drain off any excess fat if desired.
Add remaining ingredients, adding just enough juice to create a spoonably loose but not soupy mixture. Simmer sauce, stirring occasionally, 10 minutes.

Answer 2

Total found # 11 sections of copycat recipes...

Title: Recipe(tried): Flint Coney Island Hot Dog Sauce.

Found this on the web somewhere awhile ago. It said it was "the original Flint coney island sauce. That means to all us old Flint people either Palace, or Angelos. I have made it several times, and it is almost as good as being home. As close as one can get when they can't get the real thing. It makes quite a bit, but I generally freeze it in smaller batches to use as needed. It freezes fairly well. Enjoy

NOTE : These words are of the man who invented this sauce!


1 TB butter
1 TB Margarine
1 1/2 lb LEAN Ground Beef
2 med onions minced
1 clove garlic minced
3 TB Chili Powder
1 TB Prepared mustard
1 6 oz can tomato paste
1 6 oz can of water
13 - 16 Cheap skinless hot dogs
Salt and pepper to taste

DO NOT brown ground beef before using. Combine ALL ingred except hot dogs and simmer until thick. Grind the hot dogs (or chop in food processor) stir in and cook 15 minutes longer.

Use over GOOD casing hot dogs with chopped onion and mustard. The big secret in this recipe is the cheap ground hot dogd. (Hint: Back home, I still used the Koegels's, just the skinless ones)

Let me know if you like this. Like I said, it is as close to Angelo's as I have ever found. Try it.

Answer 3

Flint Style Coney Sauce Recipe

Answer 4

Flint Coney Sauce Recipe

Answer 5

INGREDIENTS:
2 lbs. lean ground beef
1/2 cup chopped onion
2 cans (15 oz.) tomato sauce
2 teaspoons salt
1/2 teaspoon ground black pepper
1/2 teaspoon ginger
2 whole cloves
1 tablespoon cumin
2 tablespoons chili powder
PREPARATION:
Brown ground beef and onion. Drain. Mix all other ingredients. Cover and cook on LOW for 6 to 8 hours. Taste and adjust seasonings. Serve over hot dogs with mustard, ketchup, onions.
http://southernfood.about.com/od/crockpotsauces/r/bl20c8.htm?terms=hot+dog