was a 70s to present day school pudding... maybe someone will know if it was known by another name! toothpaste slice...biscuit/pastry base with a gooey chocolate top & a blob of cream on top ..
2006-07-02 06:57:56 · 7 answers · asked by patcholi 1 in Food & Drink ➔ Cooking & Recipes
sounds very nice.... nothing on the net but i've asked my mum who's a school chef and she is looking in to it for us!!
2006-07-13 02:30:37 · answer #1 · answered by Anonymous · 0⤊ 0⤋
** Chocolate Gobs **
Cake:
2 cups sugar
1/2 cup vegetable shortening
2 eggs
1 cup buttermilk
1 cup boiling water
1 teaspoon vanilla extract
4 cups all-purpose flour
1/2 teaspoon baking powder
2 teaspoon baking soda
1/2 cup cocoa
Filling:
5 tablespoons flour
1 cup milk
1 cup sugar
1/2 cup butter, softened
1/2 cup vegetable shortening
1 teaspoon vanilla extract
Preheat oven to 425ºF.
In a large mixing bowl, cream together the sugar and shortening until fluffy. Add eggs and continue to beat. Stir together buttermilk, boiling water, vanilla, and blend this into the creamed mixture at low speed.
Sift together flour, baking powder, baking soda, and cocoa. Add to mixture 1 cup at a time, blending well at low speed. Batter will be very thin but do not worry. Drop by teaspoons onto ungreased cookie sheet. Bake for 5 minutes. Allow to cool and transfer onto waxed paper.
To make the filling, place flour into saucepan and slowly add milk, stirring until smooth. Set over medium heat and cook, stirring until very thick. Mixture should become as thick as solid vegetable shortening. Remove from heat and allow to cool completely. In a medium bowl, cream together sugar, butter, shortening, and vanilla using a handheld electric mixer. Add the cooled flour mixture and whip until fluffy.
Spread onto bottom side of cookie and top with another cookie to make a sandwich. Wrap individually in plastic wrap and store in refrigerator.
--Paula Dean, FoodTV
2006-07-14 03:54:34 · answer #2 · answered by Sugar Pie 7 · 0⤊ 0⤋
Yes it was my fave, don't suppose you know the recipe for manchester tart, pastry base, jam in middle and set custard on the top, oh god can't find it anywhere.
2006-07-10 12:52:04 · answer #3 · answered by ball_cathie 4 · 0⤊ 0⤋
Oh i say. Lucky you. hum. i have an idea. if you don't get an answer email me. If you do the recipe would be great. going in the kitchen now to try my idea out
2006-07-02 11:38:20 · answer #4 · answered by thecharleslloyd 7 · 0⤊ 0⤋
no but i remember chocolate crunch anyone know how to make that
2006-07-14 21:30:26 · answer #5 · answered by keny 6 · 0⤊ 0⤋
That sounds nasty....you should always report child abuse.....hahaha
2006-07-13 06:32:38 · answer #6 · answered by froze1115809 2 · 0⤊ 0⤋
keeping this one on watch, I also want to know. x
2006-07-10 23:31:42 · answer #7 · answered by jnice 3 · 0⤊ 0⤋