There's a French cooking term for the combination of onions, celery and carrots. Does anyone know it?

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There's a French cooking term for the combination of onions, celery and carrots. Does anyone know it?

2006-07-02 06:11:09 · 7 answers · asked by mdelechat 2 in Food & Drink ➔ Cooking & Recipes

7 answers

Mirepoix. Officially it si 50% onion, 25% carrots, 25% celery. There's something similiar in creole cooking called the holy trinity, which just substitutes okra for the celery.

2006-07-02 15:34:44 · answer #1 · answered by person 3 · 1⤊ 0⤋

mire poix

2006-07-02 06:45:35 · answer #2 · answered by swillbill 1 · 0⤊ 0⤋

mire poix

2006-07-02 06:15:32 · answer #3 · answered by Anonymous · 0⤊ 0⤋

mirepoix

2006-07-02 06:59:09 · answer #4 · answered by Lucy 5 · 0⤊ 0⤋

mirepoix

2006-07-02 06:15:01 · answer #5 · answered by scrappykins 7 · 0⤊ 0⤋

mirepoix.

2006-07-02 06:30:06 · answer #6 · answered by Thom 4 · 0⤊ 0⤋

this link will answer your question ^_^

2006-07-02 06:17:39 · answer #7 · answered by X2Wolverine 2 · 0⤊ 0⤋